Appetizer Artichoke Bread Recipes

ARTICHOKE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
• Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
• Bake in preheated oven until topping is hot and bubbling, about 20 minutes.

KILLER ARTICHOKE BREAD

Steps:

• Preheat your oven to BROIL.
• Melt the butter in a skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the artichoke hearts, Mozzarella cheese, Cheddar cheese, Parmesan cheese and sour cream to the skillet and stir to blend. When completely combined remove from the heat.
• Slice the bread lengthwise. Spoon the artichoke mixture evenly onto the bread. Broil for about 4-7 minutes or until cheese has melted an bread is hot. Do not walk away. Watch the bread closely or it could burn.

ARTICHOKE-SPINACH DIP BREAD

Steps:

• Preheat the oven to 350 degrees F.
• Combine the artichoke hearts in a bowl with the mayonnaise, spinach, Parmesan, yogurt, garlic powder and lemon zest and juice. Taste the mixture and season if necessary.
• Cut vertical lines in the boule 1 inch apart, cutting halfway deep. Turn the bread 90 degrees so that the lines are horizontal, and repeat the previous step so you end up with 1-inch cubes still attached. Spread the cubes slightly apart and evenly spoon the artichoke-spinach mixture into the crevices. Put the boule on a baking sheet and top with the Gruyere.
• Bake until the cheese is bubbling, 10 to 15 minutes. Pull off the cubes and enjoy.

ARTICHOKE BREAD

Steps:

• Bake loaf according to package directions; cool. Cut bread in half lengthwise; place on an ungreased baking sheet., In a small bowl, combine the artichokes, bread crumbs, Parmesan cheese, mayonnaise and garlic; spread evenly over cut sides of bread. Sprinkle with mozzarella cheese., Bake at 350° for 15-20 minutes or until cheese is melted. Serve warm.

EASY ARTICHOKE APPETIZER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Unroll crescent roll dough into rectangles; press into the bottom and sides of a 15x10x1-inch jelly roll pan or baking sheet. Seal perforations together.
• Bake in the preheated oven until lightly browned, about 10 minutes.
• Combine artichoke hearts, Parmesan cheese, mozzarella cheese, creamy salad dressing, and garlic powder in a bowl until well mixed.
• Spread creamy artichoke mixture over the browned crust.
• Return to oven and bake until cheese is melted and beginning to brown, about 15 minutes. Let cool for 5 minutes. Cut into desired shapes and serve.

APPETIZER ARTICHOKE BREAD

Steps:

• Cut bread in half lengthwise; hollow out, leaving 1/2-in. shells. Set aside. Place removed bread in a food processor; cover and process until crumbly. , In a large bowl, combine the bread crumbs, sour cream, butter and sesame seeds; spread onto a baking sheet. Broil 4 in. from the heat for 8-10 minutes or until lightly browned, stirring once., In a large bowl, combine the crumb mixture, cheeses, artichokes, garlic, parsley and lemon-pepper. Spoon into bread shells. , Place on a baking sheet. Bake at 350° for 25 minutes or until golden brown. Slice and serve warm.

ARTICHOKE BREAD

Steps:

• Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese.
• Hollow 1/2 an inch out of the center of both halves of the bread.
• Spread the mixture into the hole in the bread slices and top with the reserved cheese.
• Bake in a preheated 350F/180C oven covered in foil for 20 minutes.
• Remove the foil and continue to bake until the cheese is melted and golden brown.

ARTICHOKE AND CRAB DIP BREAD

Steps:

• Preheat oven to 425 degrees.
• In a large bowl, combine cream cheese, mayonnaise, green onions, mozzarella cheese, Worcestershire sauce, garlic powder, onion powder, pepper, salt, and 1/2 cup Parmesan. Stir to combine.
• Fold in crab meat and artichoke hearts.
• Cut French bread in half lengthwise and place on a baking sheet cut side up. Spread crab mixture evenly on the two halves.
• Sprinkle remaining Parmesan and the Italian Four Cheese on top.
• Bake for 8 to 10 minutes. Turn broiler on and broil until cheese is bubbling and turning golden brown in spots.