Appenzoller Rosti Pan Fried Potatoes With Bacon Recipes

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APPENZOLLER ROSTI (PAN-FRIED POTATOES WITH BACON)



Appenzoller Rosti (Pan-Fried Potatoes With Bacon) image

From A Taste of Switzerland. Definitely comfort food! Potatoes, cheese,and bacon- who could ask for more! The original recipe calls for Rass cheese, which is a very pungent semi hard cheese. If you can't find it, use another semi hard cheese.

Provided by IngridH

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 lbs red potatoes
3 1/2 ounces bacon, cubed small
cooking oil, as needed
5 ounces appenzeller rass cheese, grated
salt
pepper

Steps:

  • Cook the unpeeled potatoes in boiling salted water until just tender. Drain, cool, and refrigerate overnight (or for several hours). Peel and grate the potatoes on a coarse grater. Season the potato shreds with salt and pepper.
  • Fry the bacon in a large heavy skillet until the fat renders. If needed, add enough oil to coat the bottom of the pan.
  • Add the potatoes, and mix to combine with the bacon. Gently press the mixture into the pan to form a cake.
  • Cook for 20 minutes over medium heat until the bottom is golden and crusty. Invert a plate over the pan, and turn out the rosti.
  • Add a little more oil to the pan, and slide the rosti back in, cooked side up. Cook until the other side is golden, about 10 minutes. Sprinkle with the grated cheese, cover, and let sit for about 2 minutes, until the cheese is melted.

PAN FRIED POTATOES WITH BACON AND PARMESAN



Pan Fried Potatoes With Bacon and Parmesan image

Make and share this Pan Fried Potatoes With Bacon and Parmesan recipe from Food.com.

Provided by PalatablePastime

Categories     Pork

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 8

20 small red waxy potatoes, thinly sliced
5 -6 garlic cloves, sliced
3 slices bacon, cooked and crumbled
2 tablespoons olive oil
salt
pepper
3 green onions, thinly sliced
2 tablespoons parmesan cheese, grated

Steps:

  • Cook potatoes, garlic, and bacon in oil over medium heat.
  • Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.
  • When potatoes are cooked through, sprinkle with parmesan cheese and serve.

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