Appelkalle Swedish Apple Sandwich Recipes

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SWEDISH APPLE CAKE - APPELKAKA



Swedish Apple Cake - Appelkaka image

Posted for ZWT6 Scandinavian Region - Sweden. Oh boy does this sound heavenly. I can't wait to try it out. If you do not have biscotti you can process into crumbs they state you can use almond rusk crumbs, zwieback crumbs, or fine dry bread crumbs (even though I don't think I'd like the idea of bread crumbs - just my opinion).

Provided by HokiesMom

Categories     Breakfast

Time 1h10m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 11

3 tablespoons biscotti, crumbs
1 cup butter, at room temperature
1 cup sugar
3 tablespoons sugar
4 eggs
1 1/4 cups cake flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
4 apples, pared
4 apples, sliced into 8 wedges
1/3 cup almonds, coarsely chopped

Steps:

  • Preheat oven to 350º. Butter the bottom and sides of a 10-inch spring-form pan or cake pan. Sprinkle the crumbs in the pan, being sure to coat the bottom and sides as evenly as possible.
  • In a mixing bowl, combine 1 cup sugar with butter. Add one egg at a time until all are incorporated.
  • Sift together the flour and baking powder. Gradually mix the dry ingredients into the bowl until a smooth batter is formed. Pour batter into pan.
  • Toss the apple slices in the cinnamon and 3 tablespoons remaining sugar, then press each one lightly into the batter to form a decorative pattern (pinwheel pattern is the prettiest). Scatter chopped almonds across the top.
  • Bake for 1 hour, or until a toothpick inserted in the center of the cake comes out clean.

EASY SWEDISH APPLE PIE



Easy Swedish Apple Pie image

Apple pie baked with a cinnamon crust.

Provided by FOXYMINIME

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h5m

Yield 8

Number Of Ingredients 7

1 ½ pounds Granny Smith apples - peeled, cored and sliced
1 tablespoon sugar
1 cup sugar
1 cup flour
1 teaspoon cinnamon
¾ cup melted butter
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
  • Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 49.3 g, Cholesterol 69 mg, Fat 18 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 11.2 g, Sodium 132.5 mg, Sugar 35.4 g

SWEDISH APPLE PIE



Swedish Apple Pie image

Time 1h20m

Number Of Ingredients 10

8 medium sized granny smith apples, peeled, sliced and cored. (The more spots on the apple, the sweeter the apple)
1 Tablespoons white sugar
1 teaspoon cinnamon
3/4 cup butter, melted & cooled.
1 cup white sugar
Pinch of salt
1 egg
1 cup flour
1/2 teaspoon almond extract (original recipe called for 1 tsp but we found that to be a bit overwhelming)
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350*F Spray a pie plate with non-stick spray and fill pie plate 3/4 full with sliced apples. Sprinkle apples with 1 Tablespoon white sugar and cinnamon. In a separate bowl, combine melted butter, 1 cup sugar, salt, egg, flour, almond extract & pecans. Mix well. Spread egg mixture over apples gently. Bake for 50 - 60 minutes or until crust is golden. Can be served warm or cold with whipped cream or ice cream.

SWEDISH APPLE CAKE



Swedish Apple Cake image

This wonderful, moist cake was a childhood favorite. The brown sugar topping perfectly sets off the apples and spices.

Provided by Laura

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h25m

Yield 9

Number Of Ingredients 14

1 ½ cups white sugar
½ cup shortening
2 eggs
1 teaspoon vanilla
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon nutmeg
¼ teaspoon salt
3 cups apples - peeled, cored and chopped
½ cup chopped walnuts
3 tablespoons milk
2 tablespoons margarine
1 ½ cups brown sugar, packed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch baking dish.
  • To make the cake, cream the sugar and shortening together in a mixing bowl. Beat in the eggs and vanilla. Sift the flour, baking soda, cinnamon, nutmeg, and salt together in a second bowl. Gradually stir the flour mixture into the egg mixture. Fold in the apples and walnuts until evenly blended. Spoon the batter into the prepared baking dish.
  • Bake the cake in the preheated oven for 40 minutes.
  • To make the topping, place the milk, margarine, and brown sugar in a saucepan over medium-low heat. Stir to dissolve the brown sugar, and cook until the margarine melts. Remove the cake from the oven and place it on a baking sheet to prevent spillovers. Pour the topping over the cake.
  • Return the cake and baking sheet to the oven and bake for an additional 20 minutes, or until a tester comes out clean. Cool to room temperature before serving.

Nutrition Facts : Calories 551.4 calories, Carbohydrate 92.5 g, Cholesterol 41.7 mg, Fat 19.5 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 261 mg, Sugar 73.9 g

APPELPAJ SWEDISH APPLE PIE



Appelpaj Swedish Apple Pie image

This awesome and easy recipe was posted by Donna Lilacflower from [email protected], a Yahoo group I am on. I've made it several times and it always receives rave reviews!

Provided by Katzen

Categories     Pie

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

4 -5 medium apples, peeled, cored, sliced
1 1/4 cups sugar, divided (reduce sugar to 1 cup for sweeter apples)
3 teaspoons cinnamon
1 dash cardamom (optional)
3/4 cup butter or 3/4 cup margarine
1 cup flour
1 egg, slightly beaten

Steps:

  • Preheat oven to 350 degrees fahrenheit.
  • Lightly grease a 9" pie pan or glass pie plate.
  • Peel, core and slice apples.
  • Fill pie plate 3/4 full with apple slices.
  • Mix 1/4 cup of the sugar, cinnamon and cardamom if using. Mix well and sprinkle over the apple slices.
  • In a small saucepan melt butter or margarine and remove from heat.
  • Add remaining sugar, flour and egg.
  • Stir to mix well.
  • Pour over apples .
  • Bake for 45 minutes.
  • Serve hot with ice cream.
  • Note - The crust forms and goes through the pie. It is really a unique pastry.

APPLE SANDWICH



Apple Sandwich image

A quick and easy snack for after school. Moderately healthy, it can be made with any type of apple, just remember to adjust the recipe for size differences.

Provided by Shoebox

Categories     Appetizers and Snacks     Fruit

Time 10m

Yield 3

Number Of Ingredients 3

¼ cup peanut butter, or to taste
1 Gala apple, cored and sliced horizontally into discs
½ cup granola

Steps:

  • Spread peanut butter on one side of each apple slice.
  • Pour granola onto a plate. Dip apple slices, peanut butter-side down, into granola. Press two granola topped apple slices together to create a sandwich. Repeat with remaining apple slices and granola.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 21.4 g, Fat 15.8 g, Fiber 4.2 g, Protein 8.5 g, SaturatedFat 3.1 g, Sodium 104.2 mg, Sugar 10.8 g

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