Appealingbananascalypso Recipes

BANANAS CALYPSO

Bananas Calypso image

Make and share this Bananas Calypso recipe from Food.com.

Provided by lazyme

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup sugar
1/4 cup unsalted butter, melted
2 tablespoons lime juice, juice of 1 lime
1/2 teaspoon ground cinnamon, to 1 teaspoon
4 firm bananas, peeled
1/3 cup dark rum
4 scoops ice cream

Steps:

In a small bowl combine sugar, melted butter, lime juice, and cinnamon.
Brush bananas with about 1/4 cup of butter mixture.
Place bananas on center of cooking grate.
Grill 2 to 4 minutes, turning once halfway through grilling.
Slice grilled bananas and place slices in a flameproof dish.
Pour remaining 1/2 cup butter mixture into dish.
Place dish on center of cooking grate.
Cook 5 minutes.
Remove dish from grill.
Quickly pour rum over bananas.
Light rum with long kitchen matches.
After flames die out, serve immediately over ice cream.

Nutrition Facts : Calories 453.3, Fat 19.2, SaturatedFat 11.9, Cholesterol 59.5, Sodium 56.1, Carbohydrate 60.1, Fiber 3.7, Sugar 45.2, Protein 3.8

BAKED BANANAS CALYPSO STYLE

Baked Bananas Calypso Style image

This is another Caribbean dessert to try out for your next party or get together. It's simple and very easy.This is very similar to bananas foster with a calypso beat.

Provided by Pat Duran @kitchenChatter

Categories Fruit Desserts

Number Of Ingredients 8

Ingredients

1/3 cup(s) granulated sugar
1/3 cup(s) light brown sugar, lightly packed
3 medium bananas,medium ripe
2 stick(s) cinnamon 3-inch sticks, broken into small pieces
1/4 cup(s) dry red or white wine
1/8 teaspoon(s) ground cinnamon
2 tablespoon(s) butter
- vanilla ice cream or light cream

Steps:

Heat oven to 375^. Lightly spray or grease an 8 inch square baking dish.
Combine sugars on a sheet of waxed paper, mixing well.(I like to put it through my sifter.) Peel bananas; roll in half of the sugar mixture, coating well. Place in prepared baking pan, pierce bananas all over with the cinnamon stick pieces; sprinkle with wine, then with the remaining sugar mixture and ground cinnamon. Dot with pieces of butter.
Bake uncovered and basting occasionally, 30 to 35 minutes, or until tender. --- Before serving , remove cinnamon pieces; cut each banana in half, Serve slightly warm with ice cream or cream.

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