Appalachian Potted Meat Salad Recipes

APPALACHIAN POTTED MEAT SALAD

Appalachian Potted Meat Salad image

OK I know most are saying "????? Potted Meat??!! Really???!!!!???? Well yep' good old Potted Meat! I hate it lol but I love Potted Meat Salad! Being from the Appalachian Mountains and from a VERY LARGE FAMILY (8 kids) this was a staple in our household. Food had to be on the cheap side and it had to STRETTTCCCHHH! Also this is a...

Provided by Gina Davis

Time 25m

Number Of Ingredients 7

Ingredients

3 can(s) potted meat (the small cans)
3 hard boiled eggs
1/4 c mayonnaise (more if you like)
1 Tbsp mustard (more if you like)
3 Tbsp dill pickle relish (or sweet your choice)
4 Tbsp fine diced onions or dried onion flakes (i use the flakes most times)
salt and pepper to taste

Steps:

1. Hard boil 3 eggs.
2. While eggs are boiling mix 3 cans of Potted Meat, Mayo, Mustard, Dill or Sweet relish, Onions and Salt and Pepper in a bowl and stir well.
3. Peel and chop eggs and fold into Potted Meat mixture.
4. Refrigerate for 30 minutes to set up and thicken. You can eat as soon as eggs are mixed into the salad but it is better once everything gets to set up and thicken. Serve as a sandwich or on crackers. ENJOY!!

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