Apolonias Polish Honey Cake Recipes

APOLONIA'S POLISH HONEY CAKE

Steps:

• 1. Preheat oven to 350ºC. Cream shortening and sugar.
• 2. Add egg yolks, whole egg and honey. Beat well. Add dry ingredients gradually; add coffee.
• 3. Beat egg whites until stiff. Fold into the batter.
• 4. Pour into well greased tube pan. Bake for 50 minutes or until done.

POLISH HONEY CAKE

Steps:

• Brush 4 (1 1/2 cup) brioche tins with melted butter, and sprinkle with 1/4 cup of the bread crumbs. Set aside.
• Preheat oven to 375 degrees F.
• Put honey in a mixing bowl and set over a pot of steaming water; warm until it gets loose. Add the sugar and egg yolks to the honey, and whisk until frothy. Remove the bowl from the heat and whisk in remaining 1 3/4 cups bread crumbs and hazelnuts.
• In a separate bowl, whisk the egg whites until stiff and fold into the batter.
• Place mixture into the brioche tins and bake for 45 minutes.
• When cool remove from pan and garnish with whipped cream and a drizzle of honey.

POLISH HONEY CAKE

Steps:

• Brush 4 (1 1/2 cup) brioche tins with melted butter, and sprinkle with 1/4 cup of the bread crumbs. Set aside.
• Preheat oven to 375 degrees F.
• Place honey in a mixing bowl and set over a pot of steaming water; warm until it gets loose. Add the sugar and egg yolks to the honey, and whisk until frothy. Remove the bowl from the heat and whisk in remaining bread crumbs and hazelnuts.
• In a separate bowl, whisk the egg whites until stiff and fold into the batter. Place mixture into the brioche tins and bake for 45 minutes.
• When cool remove from pan and garnish with whipped cream and a drizzle of honey.