Aplets Cotlets Grapelets And Others Recipes
APPLETS AND COTLETS (OLD-FASHIONED CANDY, LIKE PERSIAN DELIGHTS)
Found in a search and posted in response to a request to add this recipe to the Zaar database. I have not made this recipe so times are a guess-timate.
Provided by Impera_Magna
Categories Candy
Time 30m
Yield 64 serving(s)
Number Of Ingredients 6
Steps:
- Mix gelatin with 1/2 cup (125 ml) applesauce and let stand for 10 minutes.
- Put sugar and remaining applesauce in a saucepan. Bring to a boil.
- Stir in gelatin-applesauce mixture and cook over low heat for 15 minutes, stirring frequently.
- Add walnuts and vanilla; mix well.
- Pour into greased 8 inch x 8 inch pan. Let stand overnight.
- Cut in squares and toss the squares in a paper bag of powdered sugar.
- From: http://www.online-cookbook.com/goto/cook/rpage/000DBB.
Nutrition Facts : Calories 35, Fat 0.6, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 7.4, Fiber 0.1, Sugar 6.3, Protein 0.3
APLETS, COTLETS, GRAPELETS AND OTHERS
Anyone who grew up in the Northwest is familiar with Aplets & Cotlets from Liberty Orchards. In the 70's they introduced Grapelets which didn't last long, and my Great Aunt Mary found a recipe for them. I don't know what happened to her recipe, but this is a similar one I found through Taste of Home magazine's website. You can...
Provided by Anna Vandenhazel
Categories Fruit Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Soften the gelatin in 1/2 of the juice. Boil the remaining juice and sugar to concentrate it, about 15 min.
- 2. Reserve 1/4 cup of cornstarch and mix the rest with the lemon and lime juices, and then add the gelatin mixture.
- 3. Add to the boiled juice and bring to a boil again, stirring constantly about 10 minutes, or until thickened. Test the sweetness, adding more lemon juice if needed.
- 4. Mix in nuts.
- 5. Pour into a 9"x9"x2" baking pan, lightly greased, lined with waxed paper, parchment or plastic wrap. Cover to protect from dust or bugs.
- 6. Let harden overnight or about 12 hours. Cut into 1" squares using a pizza cutter.
- 7. Remove squares with a spatula and roll in the sugar mixture (the cornstarch keeps the sugar dry).
- 8. Roll again before serving, or gift-giving, if needed.
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APLETS AND COTLETS RECIPE, WHATS COOKING AMERICA
2015-04-24 The recipe does not, or did not in my kitchen, produce Aplets or Cotlets. Aplets are a foreign dessert, foreign in the sense that they are neither …
From whatscookingamerica.net
Cuisine NorthwesternEstimated Reading Time 4 minsCategory Dessert
From whatscookingamerica.net
Cuisine NorthwesternEstimated Reading Time 4 minsCategory Dessert
- Line an 8-inch square pan with parchment paper or plastic wrap(this will make for a much easier removal of the Aplets).
- Line an 8-inch square pan with parchment paper or plastic wrap (this will make for a much easier removal of the Cotlets).
RECIPES > CANDIES > HOW TO MAKE APLETS AND COTLETS
How To make Aplets and Cotlets. x. 3 tb Gelatin 3 c Apple juice or unsweetened -apricot juice 1 1/3 c Granulated sugar 2 tb Each lemon and lime juice, -or more …
From gigarecipes.com
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- 3 tb Gelatin 3 c Apple juice or unsweetened -apricot juice 1 1/3 c Granulated sugar 2 tb Each lemon and lime juice, -or more as needed 2/3 c Cornstarch 2 c Walnuts, chopped 1 c Powdered sugar Makes about 64 small cubes Soften the gelatin in 1/2 cup of the apple juice.
- Add both gelatin mixture and cornstarch mixture to the boiled juice and boil again rapidly for 10 minutes until very thick, stirring constantly.
APLETS & COTLETS - LIBERTY ORCHARDS
Aplets & Cotlets . Our Famous Apple-Walnut & Apricot-Walnut Candies from the Pacific Northwest! The blossom-fresh flavor of crisp Washington apples, the tangy goodness of ripe apricots (locally known as "cots"), and the nutty richness of …
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APLETS AND COTLETS - RECIPE GOLDMINE
Instructions. Soften the gelatine in 1/2 cup of the apple juice. Boil remaining juice with the sugar for 15 minutes to concentrate it. Mix the lemon and lime juice, and add all but 1/4 cup cornstarch to dissolve it in the mixture. Add both gelatine …
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APLETS AND COTLETS RECIPE - RECIPELAND.COM
1996-01-28 Makes about 64 small cubes . Soften the gelatin in ½ cup of the apple juice. Boil remaining juice with the sugar for 15 minutes to concentrate it.
From recipeland.com
4.2/5 (42)Total Time 30 minsServings 64Calories 58 per serving
From recipeland.com
4.2/5 (42)Total Time 30 minsServings 64Calories 58 per serving
APLETS AND COTLETS - RECIPELION.COM
2018-06-14 Mix in the walnuts and pour mixture into a 9-by-9-by-2-inch baking pan that has been dipped in cold water. Let paste harden 12 hours or overnight, then cut with a sharp knife into squares. Mix together the reserved 1/4 cup cornstarch and powdered sugar. Remove squares with a spatula and roll each in the powdered sugar mixture (the cornstarch ...
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Category Candy RecipesEstimated Reading Time 2 mins
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APLETS RECIPE - COOKEATSHARE
2009-06-05 In Washington State, and other places where they are marketed, you can buy Aplets and Cotlets and Grapelets. With this recipe you can make your own. APLETS; In c. or possibly small bowl stir gelatin into 1 c. applesauce; set aside till gelatin dissolves. In medium saucepan stir sugar into remaining applesauce. Add in gelatin dissolved in applesauce. Over …
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APLETS AND COTLETS - RECIPELION.COM
2018-06-14 Use a heavy pan so the applesauce will cook without sticking. Soak the gelatin in 1/2 cup of the applesauce. Bring the rest of the applesauce and the sugar to a boil. After it is boiling, add the applesauce-gelatin mixture and bring back to a slow boil for 15 minutes, stirring almost constantly. Add the walnuts, lemon extract and vanilla.
From recipelion.com
Category Candy RecipesEstimated Reading Time 1 min
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APLETS AND COTLETS RECIPE - RECIPEZAZZ.COM
2012-01-02 Aplets and Cotlets. recipe by: gayle1414. Load More. Exclusive Recipes. Subscribe Newsletter. Get the latest recipes and tips delivered right to your inbox. subscribe . Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. Home. Blogs; Nutritional …
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APLETS - BIGOVEN.COM
Aplets are a great bar cookie for summertime or school lunch boxes! In Washington State, and other places where they are marketed, you can buy Aplets and Cotlets and Grapelets. With this recipe you can make your own. APLETS In cup or small bowl stir gelatin into 1 cup applesauce; set aside until gelatin dissolves. In medium saucepan stir sugar into remaining applesauce. …
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Confectioners’ sugar Aplets are a great bar cookie for summertime or school lunch boxes! In Washington State, and other places where they are marketed, you can buy Aplets and Cotlets and Grapelets. With this recipe you can make your own. APLETS In cup or small bowl stir gelatin into 1 cup applesauce; set aside until gelatin dissolves. In medium saucepan stir sugar …
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