Aplets Recipes

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APPLETS AND COTLETS (OLD-FASHIONED CANDY, LIKE PERSIAN DELIGHTS)



Applets and Cotlets (Old-Fashioned Candy, Like Persian Delights) image

Found in a search and posted in response to a request to add this recipe to the Zaar database. I have not made this recipe so times are a guess-timate.

Provided by Impera_Magna

Categories     Candy

Time 30m

Yield 64 serving(s)

Number Of Ingredients 6

2 (1/4 ounce) packages unflavored gelatin
1 1/4 cups applesauce or 1 1/4 cups pureed cooked dried apricots
2 cups sugar
1/2 cup finely chopped walnuts
1 1/2 teaspoons vanilla
powdered sugar, to coat finished candy

Steps:

  • Mix gelatin with 1/2 cup (125 ml) applesauce and let stand for 10 minutes.
  • Put sugar and remaining applesauce in a saucepan. Bring to a boil.
  • Stir in gelatin-applesauce mixture and cook over low heat for 15 minutes, stirring frequently.
  • Add walnuts and vanilla; mix well.
  • Pour into greased 8 inch x 8 inch pan. Let stand overnight.
  • Cut in squares and toss the squares in a paper bag of powdered sugar.
  • From: http://www.online-cookbook.com/goto/cook/rpage/000DBB.

Nutrition Facts : Calories 35, Fat 0.6, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 7.4, Fiber 0.1, Sugar 6.3, Protein 0.3

APLETS



APLETS image

Another one of Moms outstanding recipes. I love Aplets and Cotlets - and this one is really good.

Provided by Sandy Munn

Categories     Fruit Desserts

Number Of Ingredients 7

APLETS
2 c apple pulp
2 c granulated sugar
1 c chopped walnuts
2 Tbsp unflavored gelatin
8 Tbsp cold water
1 Tbsp lemon juice

Steps:

  • 1. Wash apples and cut in small pieces without peeling. Cook in enough water to keep them from burning until tender. Put through a sieve. Soak gelatin in cold water. Cook apples pulp and sugar until very thick. Stir constantly. Remove from heat, add gelatin and stir until dissolved, Add nuts and lemon juice. Pour in shallow pan to cool. When set, cut in rectangular pieces and roll in powdered sugar.

APLETS, COTLETS, GRAPELETS AND OTHERS



Aplets, Cotlets, Grapelets and others image

Anyone who grew up in the Northwest is familiar with Aplets & Cotlets from Liberty Orchards. In the 70's they introduced Grapelets which didn't last long, and my Great Aunt Mary found a recipe for them. I don't know what happened to her recipe, but this is a similar one I found through Taste of Home magazine's website. You can...

Provided by Anna Vandenhazel

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 8

3 Tbsp unflavored gelatin (knox or store brand)
3 c apple, grape, or other juice
1 1/3 c sugar
2 Tbsp lemon juice
2 Tbsp lime juice
2/3 c cornstarch, divided
2 c walnuts, chopped
1 c confectioners' sugar

Steps:

  • 1. Soften the gelatin in 1/2 of the juice. Boil the remaining juice and sugar to concentrate it, about 15 min.
  • 2. Reserve 1/4 cup of cornstarch and mix the rest with the lemon and lime juices, and then add the gelatin mixture.
  • 3. Add to the boiled juice and bring to a boil again, stirring constantly about 10 minutes, or until thickened. Test the sweetness, adding more lemon juice if needed.
  • 4. Mix in nuts.
  • 5. Pour into a 9"x9"x2" baking pan, lightly greased, lined with waxed paper, parchment or plastic wrap. Cover to protect from dust or bugs.
  • 6. Let harden overnight or about 12 hours. Cut into 1" squares using a pizza cutter.
  • 7. Remove squares with a spatula and roll in the sugar mixture (the cornstarch keeps the sugar dry).
  • 8. Roll again before serving, or gift-giving, if needed.

More about "aplets recipes"

APLETS AND COTLETS RECIPE, WHATS COOKING AMERICA
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2015-04-24 The recipe does not, or did not in my kitchen, produce Aplets or Cotlets. Aplets are a foreign dessert, foreign in the sense that they are neither terribly sweet …
From whatscookingamerica.net
Cuisine Northwestern
Estimated Reading Time 4 mins
Category Dessert
  • Line an 8-inch square pan with parchment paper or plastic wrap(this will make for a much easier removal of the Aplets).
  • Line an 8-inch square pan with parchment paper or plastic wrap (this will make for a much easier removal of the Cotlets).


RECIPES > CANDIES > HOW TO MAKE APLETS AND COTLETS
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Aplets and Cotlets CASHMERE, WA. Aplets and Cotlets candy kitchen is located in the small town of Cashmere, Washington. Surrounded by luscious fruit orchards, the …
From gigarecipes.com
  • 3 tb Gelatin 3 c Apple juice or unsweetened -apricot juice 1 1/3 c Granulated sugar 2 tb Each lemon and lime juice, -or more as needed 2/3 c Cornstarch 2 c Walnuts, chopped 1 c Powdered sugar Makes about 64 small cubes Soften the gelatin in 1/2 cup of the apple juice.
  • Add both gelatin mixture and cornstarch mixture to the boiled juice and boil again rapidly for 10 minutes until very thick, stirring constantly.


APLETS AND COTLETS COPYCAT ~ I CAN DO THAT!
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2013-12-18 Aplets 3 cups chopped apples water 1 tablespoon fresh lemon juice 1 strip of lemon zest 2 cups sugar 3 envelopes gelatin water ½ tablespoon rosewater, optional 1 cup coarsely chopped walnuts 1 cup powdered sugar 2 tablespoons cornstarch . …
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2020-09-17 This recipe is about family, comfort and simplicity. My mom made this delicious sweet treat many a winter night and served it warm with some of her famous homemade ice cream. I like to make a double batch and pass on the love! —Elizabeth Monfort, Celina, Ohio. Go to Recipe…
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APLETS AND COTLETS RECIPE
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APLETS AND COTLETS RECIPE | RECIPE | CANDY RECIPES, CANDY ...
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Aplets and Cotlets Recipe. Aplets and Cotlets are a delicious Northwest candy that are made with gelatin, walnuts, and apples. Aplets and Cotlets candies are considered a Northwest delicacy. This is my version of. Recipe by What's Cooking America. 353. …
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APLETS AND COTLETS RECIPE - COOKEATSHARE
2009-06-05 Use a heavy pan so the applesauce will cook without sticking. Soak the gelatin in 1/2 c. of the applesauce. Bring the rest of the applesauce and the sugar to a boil. After it is boiling, add in the applesauce-gelatin …
From cookeatshare.com
1/5
Calories 313 per serving
  • Applesauce: Use tart apples for the applesauce, no sugar when cooking and very little water. It should be as thick as possible (drain off water as it cooks). Use a heavy pan so the applesauce will cook without sticking.
  • Soak the gelatin in 1/2 c. of the applesauce. Bring the rest of the applesauce and the sugar to a boil. After it is boiling, add in the applesauce-gelatin mix and bring back to a slow boil for 15 min, stirring almost constantly. Add in the walnuts, lemon extract and vanilla.
  • Pour into a buttered pan. Let stand at least 24 hrs, then cut into squares and roll in confectioners' sugar. Store in refrigerator.
  • A 8-inch square pan, might make the candy too thick. A 9 by 13-inch pan would probably make it too thin. The mix should be about 3/4-inch deep, so adjust the pan size.


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APLETS RECIPE | RECIPELAND
1996-01-28 APLETS In cup or small bowl stir gelatin into 1 cup applesauce; set aside until gelatin dissolves. In medium saucepan stir sugar into remaining applesauce. Add gelatin dissolved in applesauce. Over medium heat, stir constantly and bring to boil; turn heat to lowest setting and simmer 15 minutes, stirring occasionally. Add lemon juice last 5 minutes of cooking. Remove from heat. Add …
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Calories 1246 per serving
Total Time 30 mins


APLETS AND COTLETS RECIPE | RECIPELAND
1996-01-28 Directions. Makes about 64 small cubes. Soften the gelatin in ½ cup of the apple juice. Boil remaining juice with the sugar for 15 minutes to concentrate it. Mix the lemon and lime juice, and add all but ¼ cup cornstarch to dissolve it in the mixture. Add both gelatin mixture and cornstarch mixture to the boiled juice and boil again rapidly ...
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2018-06-14 Home > Candy Recipes > Aplets and Cotlets Aplets and Cotlets. Ingredients. 3 Tbsp gelatin; 3 cups apple juice or unsweetened apricot juice; 1 1 / 3 cup granulated sugar; 2 Tbsp lemon juice, or more as needed ; 2 Tbsp lime juice, or more as needed; 2 / 3 cup cornstarch; 2 cups walnuts, chopped; 1 cup powdered sugar; Instructions. Makes about 64 small cubes. Soften the gelatin in 1/2 …
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2013-03-04 Home > Recipes > Appetizers > Aplets and Cotlets. Printer-friendly version. APLETS AND COTLETS : Soak 2 tablespoons gelatin in 1/2 cup applesauce for 10 minutes. In pan mix: 3/4 c. applesauce 2 c. sugar. Bring to boil and add gelatin-applesauce mix. Boil for 15 minutes. Remove from heat and add: 2 tsp. vanilla 1 c. nuts, chopped. Stir to mix well. Pour into greased pan and let stand 24 …
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