Apician Spiced Dates Recipes

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SPICED DATES WITH MASCARPONE CHEESE



Spiced Dates With Mascarpone Cheese image

Fancy shmancy, but very easy to make. Very MiddleEastern/Mediterranean! You can serve it as a fruity appetizer or as a dessert.

Provided by Mirj2338

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 bottle light-bodied red wine, like beaujolais
8 medjool dates
16 whole almonds, skin on,lightly toasted
1/4 cup honey
1 tablespoon whole black peppercorn
1 tablespoon clove
1 tablespoon grated orange zest, dry or fresh
4 whole allspice berries
2 two inch cinnamon sticks
1 dried bay leaf
1/4 lb mascarpone cheese, room temperature
sea salt, for serving

Steps:

  • In a medium saucepan, bring the wine to a simmer.
  • Add the dates and poach until the skins blister.
  • With a slotted spoon, lift out the dates and, while warm, remove and discard the skins.
  • Cut open the dates on one long side, remove the pits and place two almonds in the center of each date.
  • Fold closed.
  • To the wine, add the honey, peppercorns, cloves, orange zest, allspice, cinnamon sticks and bay leaf.
  • Continue simmering until the wine is reduced by half, about 20 minutes.
  • Strain wine into a clean saucepan.
  • Add the dates to the wine and heat gently, over a medium low heat, until warmed through, but not hot, then remove from heat.
  • To serve, place a dollop of mascarpone in the center of each of four plates.
  • Spoon two dates and a little wine sauce on each plate, sprinkle lightly with sea salt and serve.

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