Apfelpfannkuchen German Apple Pancake Recipes

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GERMAN APPLE PANCAKES (APFELPFANNKUCHEN)



German Apple Pancakes (Apfelpfannkuchen) image

Perfectly fluffy and wonderfully sweet, these German apple pancakes are a great addition to any brunch and can even be enjoyed as a dessert. Loaded with apple inside and sliced apples on top, the cinnamon and sugar make them enjoyable on their own - or with a drizzle of syrup and powdered sugar!

Provided by Recipes From Europe

Categories     Breakfast + Brunch

Time 35m

Number Of Ingredients 8

1 1/2 medium-sized apples
3 medium-sized eggs
2 cups flour
1/2 cup sugar
1 cup milk
1 teaspoon cinnamon
a pinch of salt
5 tablespoons oil

Steps:

  • Wash the apples and peel them, if desired. Cut the one whole apple into small cubes and the 1/2 apple into very thin slices. See the photo above for reference. Optional: You can sprinkle some lemon juice on top of the apples to avoid browning. Set the apples aside for now.
  • Separate the eggs and put the egg whites into a medium-sized mixing bowl. Make sure that no egg yolk gets into the egg whites.
  • Use an electric hand mixer to beat the egg whites until they are stiff. When tilting the bowl, the egg whites should barely move. This means that they are stiff enough.
  • In a separate bigger mixing bowl, beat the egg yolks, milk and sugar until the mixture becomes frothy.
  • Mix the flour, salt, and cinnamon together and add it to the egg yolk mixture in small increments with your electric mixer on the lowest setting. Keep mixing until the batter is smooth. At this point, your batter might be quite thick - that's okay.
  • Set your hand mixer aside and carefully fold the beaten egg whites into the egg yolk batter with a spatula. Add in the apple cubes (not the slices!) and slowly fold them into the batter as well.
  • Heat 1 tablespoon of oil in a pan and add approximately one soup ladle of batter per pancake. Since the batter can be quite thick, smooth it out with your ladle or a spoon. Now add the little slices of apple on top of the batter in the pan. You can get creative with your design but should not overlap apple slices to allow for even cooking.
  • Fry your pancake on medium-heat for approximately 5 minutes on the first side, flip it, and then fry it for a slightly shorter amount of time on the other side. Once both sides are golden brown, remove your pancake from the pan and repeat the steps until all your pancake batter has been used up.
  • Serve your pancakes with powdered sugar (traditional), maple syrup, or jam. Apple pancakes also go well with bacon for a North American brunch.

Nutrition Facts : ServingSize 1 g, Calories 480 kcal, Carbohydrate 69 g, Protein 10 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 103 mg, Sodium 60 mg, Fiber 3 g, Sugar 28 g, TransFat 1 g, UnsaturatedFat 15 g

APFELPFANNKUCHEN (GERMAN APPLE PANCAKES)



Apfelpfannkuchen (German Apple Pancakes) image

Yield: 8 (8 inch) pancakes (cooked in an 8 inch skillet). (Each full-pan pancake takes 6-8 minutes to cook.)

Provided by Sarah | Curious Cuisiniere

Categories     Breakfast

Time 1h

Number Of Ingredients 8

2 c unbleached all-purpose flour
1 c milk
1 c water
4 eggs, (separated)
Pinch salt
2 sweet and crisp apple ((Envy, Gala, or Honeycrisp) peeled, cored and sliced thinly)
2 Tbsp salted butter, (divided)
Cinnamon sugar* ((to serve))

Steps:

  • In a medium bowl, mix together flour, milk, water, and egg yolks.
  • In a separate bowl, beat the egg whites with the salt until stiff peaks form. Fold the beaten egg whites into the flour mixture.
  • Heat roughly ¼ Tbsp of butter in an 8" skillet over medium-high heat.
  • Arrange some of the apple slices in the hot skillet. Let the apple slices caramelize for 30-45 seconds.
  • Spoon enough batter into the skillet to fill the entire pan in a ¼ - ½ inch layer. (The batter will be stiff from the egg whites and will need to be spread evenly with a spatula to thin it for consistent cooking.)
  • When edges start to turn golden and the center is mostly dry, about 4-5 min, carefully flip the pancake. Cook for 2-3 minutes on the second side. Then, slide the pancake onto a serving platter.
  • Keep the pancakes warm in a low oven while you make the rest of the pancakes, adding a little butter to the skillet before each set of apples and batter. (As the pan gets hotter, you may need to reduce the heat slightly to keep the apples from burning.)
  • Sprinkle the pancakes with cinnamon sugar to serve.

APFELPFANNKUCHEN - GERMAN APPLE PANCAKE RECIPE - (4.5/5)



Apfelpfannkuchen - German Apple Pancake Recipe - (4.5/5) image

Provided by á-8623

Number Of Ingredients 11

3 eggs
1/2 cupall-purpose flour
1/2 cupmilk
2 tablespoonsmargarine or butter, melted
1/4 teaspoonsalt
2 tablespoonsmargarine or butter
1/3 cuppacked brown sugar
2 mediumcooking apples, peeled, cored, and thinly sliced (2 cups)
1/4 teaspoonground cinnamon
1/4 teaspoonground nutmeg
Sifted powdered sugar

Steps:

  • 1. In a medium mixing bowl beat eggs with a wire whisk until frothy. Add flour, milk, 1 tablespoon of the melted margarine or butter, and salt; beat until smooth. 2. Heat an 8-inch round baking pan or ovenproof skillet in a 450 degree F oven for 2 minutes. Add remaining 1 tablespoon melted margarine; swirl to coat pan. Pour batter into hot pan. Bake pancake in the 450 degree F oven for 18 to 20 minutes or until puffed and golden. 3. Meanwhile, for filling, in a medium skillet melt the 2 tablespoons margarine or butter over medium heat. Stir in brown sugar until combined. Stir in apple slices, cinnamon, and nutmeg. Cook, uncovered, for 3 to 5 minutes or until apples are crisp-tender, stirring occasionally. 4. To serve, remove pancake from oven. Spoon some of the filling into center of pancake. Sprinkle with powdered sugar. Cut into wedges. Pass the remaining filling. Pancake will collapse as it cools. Makes 6 servings.

APFELPFANNKUCHEN (GERMAN APPLE PANCAKE)



Apfelpfannkuchen (German Apple Pancake) image

This is one of my favorite pancakes, I love it with a Suzette sauce or the Apricot sauce....and a little Powdered Sugar sprinkled on top too...This pancake is best served while it is hot...I didn't have a picture handy so used a free stock picture till I do...

Provided by JoSele Swopes

Categories     Pancakes

Time 50m

Number Of Ingredients 8

4 large eggs
3/4 c all purpose flour
3/4 c milk
1/2 tsp sea salt
1/4 c butter
2 medium granny smith apples (sliced thin)
1/4 c sugar
1/4 tsp freshly grated nutmeg

Steps:

  • 1. Preheat oven to 400*...Place (2) 9 x 1 1/2" cast iron skillets in oven....
  • 2. Beat eggs well, add flour, milk, and salt in medium mixing bowl on medium speed for 1 minute...Remove skillets from oven.
  • 3. Place 2 TBSP of butter in each skillet; move around till pans are coated well on bottoms and sides.
  • 4. Arrange half of the apple slices in each pan; divide batter evenly between your skillets. Mix sugar and nutmeg; sprinkle 2 TBSP of sugar mixture over the batter in each skillet. Bake uncovered till puffy and golden brown....20 to 25 minutes You can sprinkle with powdered sugar or serve with Suzette sauce or Apricot sauce on top.

APFELPFANNKUCHEN-GERMAN APPLE PANCAKE



Apfelpfannkuchen-German Apple Pancake image

Make and share this Apfelpfannkuchen-German Apple Pancake recipe from Food.com.

Provided by ElizabethKnicely

Categories     Breakfast

Time 38m

Yield 4 pancakes with filling, 24 serving(s)

Number Of Ingredients 11

12 eggs
2 cups all-purpose flour
2 cups milk
8 tablespoons margarine or 8 tablespoons butter, melted
1 teaspoon salt
8 tablespoons margarine or 8 tablespoons butter
1 3/4 cups packed brown sugar
8 medium cooking apples, peeled, cored, and thinly sliced (2 cups)
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
sifted powdered sugar

Steps:

  • In a medium mixing bowl beat eggs with a wire whisk until frothy. Add flour, milk, 1 tablespoon of the melted margarine or butter, and salt; beat until smooth.
  • Heat 4 8-inch round baking pans or ovenproof skillets in a 450°F oven for 2 minutes. Add 1 tablespoon melted margarine or butter to each pan; swirl to coat pan. Pour batter evenly into hot pans. Bake pancakes in a 450°F oven for 18 to 20 minutes or until puffed and golden.
  • Meanwhile, for filling in a medium skillet melt the 8 tablespoons margarine or butter over medium heat. Stir in the brown sugar until combined. Stir in apple slices, cinnamon, and nutmeg. Cook, uncovered, for 3 to 5 minutes or until apples are crisp-tender, stirring occasionally.
  • To serve, remove pancakes from oven. Spoon some of the filling into the center of each pancake. Sprinkle with powdered sugar. Cut into wedges. Pass the remaining filling. Pancake with collapse as it cools. Makes 24 servings.

Nutrition Facts : Calories 247.5, Fat 10.9, SaturatedFat 2.9, Cholesterol 95.8, Sodium 236.3, Carbohydrate 33.4, Fiber 1.8, Sugar 22, Protein 5.2

APFELPFANNKUCHEN (APPLE PANCAKES)



Apfelpfannkuchen (Apple Pancakes) image

Make and share this Apfelpfannkuchen (Apple Pancakes) recipe from Food.com.

Provided by Sgt. Pepper

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2/3 cup flour, unbleached,unsifted
2 teaspoons sugar
1/4 teaspoon salt
4 large eggs, beaten
1/2 cup milk
2 cups apples, peeled and sliced
3/4 cup butter
2 tablespoons sugar
1/4 teaspoon cinnamon

Steps:

  • Sift together the flour, sugar, and the salt.
  • Beat eggs and milk together.
  • Gradually add flour mixture; beat until smooth.
  • Saute apples in 1/4 c of butter until tender.
  • Mix sugar and the cinnamon together.
  • Toss with apples.
  • Melt 2 T butter in a deep frypan.
  • Pour in the batter to a depth of about 1/4-inch.
  • When set, place 1/4 of the apples on top; cover with more batter.
  • Fry pancake until lightly browned on both sides.
  • Keep warm.
  • Repeat the procedure 3 times, until all batter and apples are used.
  • Serve immediately.

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