Apfelbettelmann Apple And Pumpernickel Crumb Dessert Recipes

APFELBETTELMANN (APPLE AND PUMPERNICKEL CRUMB DESSERT)

Steps:

• Preheat the oven to 350 F and coat the inside of a 6-8 cup baking dish with 2 tbs of the butter.
• Melt 5 tbs of the butter and set aside.
• In a large bowl, soak the currants in the rum for 30 minutes.
• Then add the bread crumbs, chopped nuts, 1/2 cup of the sugar, melted butter, lemon peel and cinnamon.
• Stir until well mixed.
• Drop the apple slices into another bowl and sprinkle them with the remaining sugar.
• With a spatula, spread about a third of the bread crumb mixture on the bottom of the baking dish and sprinkle about half the apple slices evenly over it.
• Repeat with another bread crumb layer, then the rest of the apples, and finishing with the final third of the crumbs.
• Dot the top with the last 2 tbs butter.
• Bake in the middle of the oven for 30-40 minutes or until the apples are tender.
• Serve at once.
• You can sprinkle the top with more cinnamon and sugar, if you like.

BEST APPLE CRUMBLE

Steps:

• Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
• In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
• Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.