Apees Cookies An Old Colonial Pennsylvania Dutch Cookie Recipes

APEES COOKIES AN OLD COLONIAL PENNSYLVANIA DUTCH COOKIE RECIPE

Steps:

• 1. Cream together the butter and sugar till the mixture is light and fluffy. Beat in the egg. Fold in he sour cream. Stir in the flour a little at a time, beating till the mixture is well blended. Wrap the dough and chill thoroughly Roll the dough on a lightly floured surface to 3/8 an inch thickness. Cut with a floured 2 inch round cutter. Place rounds on an ungreased baking sheet. Bake at 350 till edges are golden, 8-10 minutes.
• 2. Sugar was hard to come by, back then. So this original recipe has no frosting. Feel free to glaze or frost.. to your choosing.

APIES COOKIES

Steps:

• Thoroughly cream butter and sugar. Add unbeaten eggs, vanilla and milk; mix well.
• Sift together flour and baking powder; gradually add this dry mixture to the creamed mixture, mixing well after each addition.
• You will may need to add up to another 3/4 cup of flour to make a dough stiff enough to roll out.
• Chill at least 6-8 hours.
• To bake, preheat oven to 350. Lightly grease cookie sheets.
• Roll out a portion of chilled dough on lightly floured surface very thin.
• Cut into shapes.
• Place on lightly greased cookie sheets. Sprinkle with colored sugar or other sprinkles, if desired.
• Bake at 350 6-8 minutes or until edges brown SLIGHTLY.
• Cool. Store in airtight container.