Apache Bread Recipes

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APACHE CHEESE BREAD



Apache Cheese Bread image

This will be great to prepare for those holiday parties or anytime of the year. A friend in my quilting guild gave me this recipe but she found it in Diane Gage's cookbook, Cooking and Gardening with Diane Gage. I also saw this recipe in the cookbook Celebrations on the Bayou.

Provided by Kaykwilts

Categories     Cheese

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 8

1 (9 inch) round loaf Italian bread
16 ounces sharp cheddar cheese, grated
8 ounces cream cheese, softened
1/2 cup green onion, minced
8 ounces sour cream
1 teaspoon Worcestershire sauce
2 (4 1/2 ounce) cans green chilies, chopped
1 cup ham, chopped

Steps:

  • Cut the top of the bread off reserving the top.
  • Hollow out the inside.
  • Combine remaining ingredients and mix well.
  • Fill the bread with the cheese mixture.
  • Replace the top.
  • Place on a cookie sheet and bake in a 350 degree oven for one hour and 10 minutes.
  • Serve with tortilla chips.

APACHE BREAD



Apache Bread image

Make and share this Apache Bread recipe from Food.com.

Provided by Dusty Byrd

Categories     Breads

Time 1h

Yield 24 serving(s)

Number Of Ingredients 6

1 (16 ounce) package shredded cheddar cheese
1 (8 ounce) carton sour cream
1 (8 ounce) package cream cheese
1/2 cup hot picante sauce
garlic
1 loaf Italian bread

Steps:

  • Mix all ingredients together except bread.
  • Cut center out of bread (like a canoe).
  • Pat mixture into the loaf.
  • Bake on 375 degrees for about 45 minutes.

Nutrition Facts : Calories 165.8, Fat 12.1, SaturatedFat 7.5, Cholesterol 34.6, Sodium 256, Carbohydrate 7.5, Fiber 0.4, Sugar 0.4, Protein 6.9

APACHE FRY BREAD



Apache Fry Bread image

Provided by Food Network

Categories     side-dish

Time 1h33m

Yield 4 to 6 servings

Number Of Ingredients 6

4 cups all-purpose flour
1/4 cup baking powder
1 tablespoon salt
3 cups water
5 pounds lard
Chili powder, honey or powdered sugar, for garnish

Steps:

  • Mix flour, baking powder, and salt together in a large bowl. Slowly add in the water, a little at a time, using a fork to blend until the mixture forms into dough. Knead the dough until all the lumps are gone about 5 minutes. Cover with plastic wrap and let the dough rest about 1 hour.
  • Meanwhile, melt the lard in a Dutch oven over high heat. When it just begins to smoke, drop a small piece of dough into the oil. If it quickly rises to the top, the oil is hot enough to begin frying.
  • Take a piece of dough and roll it into a golf ball-sized ball. Stretch the dough into a disk-like shape as you would a pizza dough. When you have a piece ready to go, carefully place the dough into the oil and let it brown on 1 side about 1 1/2 minutes and then turn it over to brown the other side for another 1 1/2 minutes. Remove the fry bread from the oil and let it drain on paper towels until cool. Enjoy fry bread by sprinkling it with chili, honey, or powdered sugar.

APACHE BREAD DIP



Apache Bread Dip image

This recipe is from a friend and former fellow co-worker!! She is an excellent chef and owned her own bakery at one time. Thanks Julie, for this recipe and your friendship!!

Provided by Janis McRae

Categories     Other Appetizers

Time 1h10m

Number Of Ingredients 8

9 inch round bread loaf such as italian or french
16 oz sharp cheddar cheese, grated
8 oz cream cheese, softened
8 oz sour cream
1/2 c green onions, minced
1 or 2 tsp worcestershire sauce
2 4.5 ounces green chillies, chopped
1 c chopped ham

Steps:

  • 1. Cut top of bread off, scoop out insides of bread until a shell of about 1/2 inch on sides and bottom remains. Set bread and top aside.
  • 2. Combine rest of ingredients and mix well. This will be a very stiff mixture.
  • 3. Scoop mixture into bread. Replace top of bread.
  • 4. Place on cookie sheet and bake uncovered, at 350 degrees for 1 hour and 10 minutes. Remove top and serve with bread pieces, Fritos, tortilla chips, pita chips or your favorite cracker or dipper. Tear off bread rim and eat as dip gets lower.

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