Aoili Magic Artichoke Dipping Sauce Recipes
DIPPING SAUCE FOR ARTICHOKES
A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil, cut the original amount in half. Use low-fat mayonnaise if you like.
Provided by Andrea Alexander
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 8.8 g, Cholesterol 7.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 236.9 mg, Sugar 2.4 g
ARTICHOKES AND AIOLI SAUCE
This appetizer looks beautiful when served with a little parsley around the sauce in the center of the artichoke.
Provided by TishT
Categories Vegetable
Time 1h25m
Yield 1 1/4 cups aioli sauce, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large kettle, combine 3 cups water with olive oil, lemon slices, bay leaves, garlic, salt and pepper and bring to a boil Meanwhile, trim stalks from bases of artichokes, cut a 1" slice from tops.
- Remove descolored leaves, snip off the spiky ends.
- Wash the artichokes in cold water and drain.
- Place artichokes in bottom of kettle, standing on base.
- Bring back to boiling, reduce heat and simmer, covered 40-50 minutes, or until artichoke bases feel soft.
- While the artichokes are cooking, Soak bread in milk for 10 minutes; squeeze hard to remove all milk.
- Place bread and garlic in food processor; blend 10 seconds or until mixture forms a paste Add egg yolks, blend until egg mixture is thick, about 10 seconds.
- Add olive oil, 1` Tbs at a time, blending constantly after each addition until thick.
- Continue until all oil has been used.
- Mixture should be thick.
- Add lemon juice, salt and pepper; blend a few seconds more to mix well.
- Refrigerate, tightly covered.
- Drain artichokes well.
- Let cool slightly.
- Using finger, pull out leaves at center.
- With teaspoon, remove hair choke from cavity.
- Serve artichokes, warm or cold with Aioli Sauce in cavity in center.
Nutrition Facts : Calories 724.6, Fat 70.3, SaturatedFat 10.3, Cholesterol 95.5, Sodium 930.8, Carbohydrate 22.3, Fiber 9, Sugar 0.5, Protein 7.4
ARTICHOKES WITH ROASTED GARLIC AIOLI
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- To make the aioli: Beat the yolk with the vinegar and mustard in a bowl. Whisk in the oil, drop by drop, to make a thick mayonnaise. Squeeze the garlic out of the roasted cloves into the mayonnaise and whisk smooth. Season the aioli with salt, pepper, and lemon juice, to taste.
- To prepare the artichokes: Trim the artichokes, rubbing with lemon as you go, until you are down to the core with a bit of stem attached. Halve. While you're trimming, bring a pot of water to the boil. Squeeze the juice of a lemon into it and salt it. Drop in the artichokes and cook until tender, about 10 minutes, depending on the size. Drain, and pat dry. Heat the olive oil in a skillet and brown the artichokes on all sides. Transfer to paper towel to drain. Serve with the aioli.
ARTICHOKE AIOLI
This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.
Provided by Allrecipes
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 6.9 g, Cholesterol 4.8 mg, Fat 8.7 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 287.3 mg, Sugar 0.1 g
AOILI - MAGIC ARTICHOKE DIPPING SAUCE RECIPE
Provided by CookinVet
Number Of Ingredients 6
Steps:
- Mix and enjoy!
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