Anzac Squares Recipes
ANZAC BARS
We enjoyed Anzac biscuits on a trip to New Zealand a few years ago. They were a little different in every place we tried them. This retains the spirit of ANZAC biscuits, but in bar form. (Or if you're in AU or NZ - these are Anzac Slices!)
Provided by Carolyn Haas
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350ºF. Grease an 8x8 inch pan.
- 2. In a bowl, combine oats, coconut, sugar, flour, baking powder and salt.
- 3. Heat butter and golden syrup in a small saucepan on low heat for 1-2 minutes, until butter has melted and mixture is well combined.
- 4. Make a well in the middle of dry ingredients and pour in the wet ingredients. Mix until combined.
- 5. Press firmly into prepared pan. Use the bottom of a glass to help press.
- 6. Bake for 25 minutes. Sprinkle on the 1/4 cup coconut and return to oven for 5 minutes more until top is golden.
- 7. Cool. Cut squares while bars are still warm. Serve.
ANZAC SQUARES
Make and share this Anzac Squares recipe from Food.com.
Provided by Chickee
Categories Bar Cookie
Time 40m
Yield 24 squares
Number Of Ingredients 8
Steps:
- Preheat the oven to moderate 180°C Line a shallow 28 x 18cm tin with aluminium foil; brush with oil or melted butter.
- Sift flour and sugar into a large mixing bowl. Add oats and coconut; make a well in the centre.
- Combine butter and golden syrup in a small pan. Stir over low heat until butter has melted and mixture is smooth; remove from heat. Dissolve soda in water; add immediately to butter mixture and stir until foamy. Add to dry ingredients and stir until well combined.
- Spread mixture into prepared tin, pressing firmly with the back of a spoon to smooth surface. Bake for 25-30 minutes, until golden brown. Cool in tin then, using foil, lift out and cut into squares.
- Store in an airtight container for up to 3 days.
Nutrition Facts : Calories 107.8, Fat 4.6, SaturatedFat 3, Cholesterol 8.9, Sodium 60.4, Carbohydrate 16, Fiber 0.6, Sugar 7.9, Protein 1.2
ANZAC SLICE
I got this from the Sunday times magazine,I modified it slightly.Easy to make and my kids gobbled it up,was a hit with my darts team as well
Provided by katej76
Categories Bar Cookie
Time 40m
Yield 24 squares
Number Of Ingredients 9
Steps:
- Preheat oven 160 degrees C.Grease and line a 20cm x 30cm baking tin.
- Combine oats,flour,sugar,choc chips and coconut in a large bowl.
- Melt the butter and golden syrup over medium low heat in a small saucepan.
- Combine bicarb and hot water and add to golden syrup mix.
- Pour golden syrup mix into bowl and mix together well,choc chips will probably melt from heat of golden syrup mix.
- Press into tin and bake 20-30 min or until cooked through,do not overcook or it will be tough instead of chewy.
- Cool in tin for 10 min the turn onto wire rack to cool before cutting into squares.
- Can omit the choc chips.
- Can melt 300g dark chocolate and pour on top of cooled slice.
Nutrition Facts : Calories 242.9, Fat 12.9, SaturatedFat 8.2, Cholesterol 22.3, Sodium 127.6, Carbohydrate 31.1, Fiber 1.6, Sugar 16, Protein 2.8
More about "anzac squares recipes"
ANZAC SLICE | SUPER EASY RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
Ratings 18Category SlicesCuisine Lunch Box SnacksTotal Time 35 mins
- Preheat oven to 170 degrees celsius (160 if using fan forced). Grease and line a standard sized slice tray (approximately 17X28cm) with baking paper.
ANZAC BISCUITS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
3.7/5 (42)Total Time 23 minsServings 48Calories 60 per serving
- Preheat the oven to 350°F. Lightly grease two baking sheets, or line them with parchment paper.
- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess., Stir together the oats, flour, sugar, salt, and coconut., Place the butter and syrup in a small saucepan or microwave-safe container, and cook or microwave until the butter has melted and the mixture is bubbling., In a medium-sized bowl, combine the baking soda and boiling water, then stir in the hot butter.
- This is why you're using a medium (rather than small) bowl., Stir the butter mixture into the dry ingredients., Drop the dough, by teaspoonfuls, onto the prepared baking sheets.
ANZAC SQUARES - TOTS TO TEENS
From totstoteens.co.nz
Estimated Reading Time 2 mins
HEALTHIER ANZAC SLICE | MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
ANZAC BARS | RECIPE | SLICES RECIPES, AUSTRALIAN FOOD, FOOD
From pinterest.com.au
ANZAC BARS | RECIPE | BAKING, PUMPKIN FUDGE, SLICES RECIPES
From pinterest.ca
ANZAC BISCUITS - CLOUDY KITCHEN
From cloudykitchen.com
ANZAC SLICE | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
ANZAC SLICE - WHOLESOME PATISSERIE
From wholesomepatisserie.com
ANZAC BISCUITS RECIPE | BON APPéTIT
From bonappetit.com
ANZAC BISCUIT BARS WITH CORNFLAKE CRUNCH - ROAMINGTASTE.COM
From roamingtaste.com
14 OF OUR BEST ANZAC DAY RECIPES | BETTER HOMES AND GARDENS
From bhg.com.au
ANZAC SQUARES RECIPE - FOOD.COM | RECIPE | SQUARE RECIPES, …
From pinterest.com
DELICIOUS CHEWY ANZAC SLICE RECIPE - BELLY RUMBLES
From bellyrumbles.com
HELEN GOH'S CARAMELISED ANZAC BARS RECIPE | GOOD FOOD
From goodfood.com.au
RECIPE FOR ANZAC SQUARES - DESSERTS
From bellaonline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #desserts #australian #cookies-and-brownies #bar-cookies
You'll also love