We enjoyed Anzac biscuits on a trip to New Zealand a few years ago. They were a little different in every place we tried them. This retains the spirit of ANZAC biscuits, but in bar form. (Or if you're in AU or NZ - these are Anzac Slices!)
2. In a bowl, combine oats, coconut, sugar, flour, baking powder and salt.
3. Heat butter and golden syrup in a small saucepan on low heat for 1-2 minutes, until butter has melted and mixture is well combined.
4. Make a well in the middle of dry ingredients and pour in the wet ingredients. Mix until combined.
5. Press firmly into prepared pan. Use the bottom of a glass to help press.
6. Bake for 25 minutes. Sprinkle on the 1/4 cup coconut and return to oven for 5 minutes more until top is golden.
7. Cool. Cut squares while bars are still warm. Serve.
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CHOCOLATE CHIP ANZAC SLICE - BAKE PLAY SMILE
Feb 7, 2022 Butter – salted or unsalted butter can be used in this recipe. For the signature ANZAC biscuit texture and rich buttery flavour, I recommend using … From bakeplaysmile.com Reviews 8 Category Snacks, Sweet Ratings 47 Calories 324 per serving
Preheat oven to 150 degrees celsius (fan-forced). Grease and line a 17X28cm rectangular baking tray with baking paper and set aside.
Apr 23, 2020 This Anzac Biscuit Bars recipe is like a fancy Oceania version of flapjacks or oatmeal bars, but this time they are topped with a cornflake … From roamingtaste.com Category Snack Calories 252 per serving
Place the flour, sugar, coconut and oats into a bowl and mix to combine, making a well in the center.
In a saucepan over medium low heat place the butter and golden syrup until combined and melted.
Mar 6, 2019 Preheat oven to 170C (150C fan-forced). Line a slice pan with baking paper with sides extending over long sides. From bestrecipes.com.au
4.7/5 (47) Category Snack Cuisine Australian Total Time 35 mins
Apr 14, 2023 Rolled Oats - gives the Anzac bars a chewy texture and a mildly nutty flavour.. Plain Flour - or substitute with a gluten-free flour blend or almond flour for a slightly nuttier … From effortlessfoodie.com
Apr 23, 2023 Home » Recipes » Bars and Slices Anzac Biscuit Brownie Bars. By Erin Clarkson on Apr 23, 2023 (updated Dec 10, 2023) 4.8 from 16 reviews. 26 community comments. This … From cloudykitchen.com
Apr 5, 2022 Cut the Anzac slice into fingers, bars or squares. Recipe Variations. As much as I enjoy the taste and simplicity of this Anzac biscuit slice, it is also a great base recipe to be … From bellyrumbles.com
Mar 20, 2025 Instructions Step 1: Make the Base. Line an 8x8-inch baking pan with parchment paper.; In a saucepan over low heat, melt butter, sugar, and cocoa powder, stirring until … From funcraftykitchen.com
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4 days ago The Johnson family's recipes have since been published online, in cookbooks, and in the first lady’s own 1970 memoir, "A White House Diary." Thanks to these sources, we know … From allrecipes.com
Apr 22, 2017 Whilst I’m usually a fan of leaving the old favourites alone, I’ve enjoyed mucking around with the basic recipe for ANZAC biscuits. I like to cram it with raisins and seeds and I … From newstalkzb.co.nz
April 25 is Anzac Day, a national day of remembrance in Australia and New Zealand (Australian and New Zealand Army Corps = ANZAC), similar to Memorial Day or Veterans Day in the US. This recipe for Anzac Bars comes from an … From speedbumpkitchen.com
Apr 20, 2020 ANZAC stands for “Australian and New Zealand Army Corps” and ANZAC biscuits are traditionally made to commemorate ANZAC Day on the 25th April each year. Our ANZAC Slice recipe is based on our old fashioned … From bakeplaysmile.com
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Apr 23, 2020 Recipe collection. Eight irresistible Anzac Day recipes. Commemorate the ANZACS with these sweet treats. 8 recipes. ... Helen Goh's caramelised Anzac bars. 1-2 hrs; Helen Goh; EASY. Cupcakes ... From smh.com.au
Melt 5 tbsp butter in a large microwave-safe bowl. Add honey and 2/3 cup packed brown sugar, then whisk to combine. Add 2/3 cup flour, coconut, oats, 1/4 tsp baking soda and 1/4 tsp salt … From hellofresh.ca
The slice uses all the ingredients of a classic Anzac biscuit, with a few added extras, hence the name. The good thing is, making these bars at home means you have a preservative free … From theklutzycook.com
Jan 19, 2016 Directions. Preheat the oven to 160°C/320F and greaseproof a baking tin. Place the flour, sugar, coconut and oats into a bowl and mix to combine, making a well in the center. From food52.com
Feb 6, 2020 This ANZAC slice recipe is based on traditional ANZAC biscuits, which are a popular cookie in Australia and New Zealand. I prefer to make them up as a slice, to make … From mamalovestocook.com
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Mar 20, 2025 If you want to freeze the entire batch, let the bars cool completely, then wrap the whole pan tightly in plastic wrap followed by aluminum foil. Freeze for up to 3 months. … From wholesomefarmhouserecipes.com
Mar 15, 2025 Dreamy texture: The bars bake up beautifully soft and crumbly. Zingy citrus: My refreshing lemon cookies are sweet without being cloying.; Bright and cheerful! These sunny … From biggerbolderbaking.com
Place butter 150g butter, chopped and syrup 2 tbsp golden syrup in a saucepan over low heat. Cook, stirring occasionally, for 8 to 10 minutes or until smooth. Combine bicarbonate of soda … From taste.com.au
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