Anytime Fruit Salad Recipes

SUMMER FRUIT SALAD

Steps:

• In a large bowl, combine melon, apricots, nectarines and plums. Add apricot jam, wine and lemon juice. Toss well to coat. Refrigerate for up to 4 hours, or serve immediately.
• To serve, add berries to macerated fruit and gently fold together. Spoon into bowls or glasses, and garnish with figs, if using.

SUMMERTIME OR ANYTIME FRUIT SALAD

Steps:

• The day before serving, in a small saucepan combine sugar, corn starch, and salt. Stir in the juices until smooth.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Remove from heat.
• Stir a small amount into the eggs. Return all to the pan, stirring constantly.
• Cook and stir until mixture reaches 160 degrees and is thickened. Remove from heat and cool slightly.
• In a small mixing bowl, beat cream cheese until smooth.
• Add juice mixture; mix well.
• Cover and refrigerate overnight.
• In a large bowl, combine the fruit. Sprinkle with sugar; toss to coat.
• Cover and refrigerate overnight.
• Just before serving, combine dressing and fruit and toss lightly. Can garnish bowl by lining it with lettuce.

FRUIT SALAD

Steps:

• In a large bowl, toss to combine the pineapple, mangos, bananas and salt. Depending on how acidic your fruit is, season with as much lemon juice as you would like, starting with 1 tablespoon.
• Serve immediately or pack in an airtight container and store in the refrigerator for up to 2 days.