Anytime Almonds Recipes

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SPICED ALMONDS



Spiced Almonds image

Watch the nuts carefully during toasting as they go from golden and fragrant to burnt very quickly. The almonds can be stored in an airtight container at room temperature for up to a week.

Provided by Tara Parker-Pope

Categories     appetizer

Time 30m

Yield 2 cups

Number Of Ingredients 8

2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon pepper
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
2 cups raw whole almonds
1 tablespoon canola oil

Steps:

  • Adjust an oven rack to the middle position and preheat the oven to 350 degrees Fahrenheit. Mix all the spices together. In a large bowl, toss the nuts with the oil, then toss with the spice mixture to coat.
  • Spread the nuts out over a rimmed baking sheet. Toast, stirring often, until the nuts are fragrant and lightly browned, 10 to 15 minutes. Let the nuts cool completely on the baking sheet before serving.
  • For Orange-Fennel Almonds: Mix 1 teaspoon grated orange zest, 1 teaspoon fennel seeds, 1 teaspoon salt, and 1/4 teaspoon pepper together. Substitute the orange zest mixture for the spice mixture and 1 tablespoon olive oil for the canola oil. Before serving, toss the nuts with 1 teaspoon more grated orange zest.
  • For Spicy Chipotle Almonds: Mix 1 teaspoon ground cumin, 1 teaspoon salt, 3/4 teaspoon chipotle chile powder, 1/2 teaspoon garlic powder and 1/4 teaspoon pepper together. Substitute the cumin mixture for the spice mixture and 1 tablespoon olive oil for the canola oil.

ANYTIME ALMONDS



Anytime Almonds image

These savory almonds are easy to make and take almost no time at all. They are delicious while still warm, but taste just as good cold. Goes well with Kalamata olives and feta cheese as a small appetizer tray. If you are using raw almonds, increase the baking time.

Provided by KINDERQUEEN

Categories     Party Mix

Time 25m

Yield 8

Number Of Ingredients 5

2 cups dry roasted almonds, no salt added
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 sprig fresh rosemary, chopped
1 ½ teaspoons kosher salt (do not use regular table salt)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix together almonds, olive oil, garlic, and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking sheet.
  • Bake in a preheated oven for 10 minutes.

Nutrition Facts : Calories 237 calories, Carbohydrate 6.9 g, Fat 21.6 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 360.6 mg, Sugar 1.7 g

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