Anything Goes Muffins Recipes

ANYTHING-GOES MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Line muffin tins with paper liners; set aside.
• Measure flour, sugar, baking powder, baking soda, cinnamon and salt into large bowl.
• With your fingers, break brown sugar apart until no lumps remain.
• Whisk to blend ingredients together.
• Break eggs into medium bowl; add milk, oil, orange rind and vanilla.
• Whisk until smooth and no streaks remain.
• With rubber spatula, scrape over dry ingredients.
• Sprinkle with blueberries (or with your choice of fruit or baking chips).
• With wooden spoon, stir together just until only a few streaks of flour remain.
• Using ice cream scoop, fill muffin cups almost full with batter.
• Bake for 20 to 25 minutes or until golden and domed.
• Wearing oven mitts, remove pans from oven to rack and let cool for 10 minutes.
• Lift muffins out of pans and let cool completely on rack.

" ADD IN ANYTHING" MUFFINS!

Steps:

• Set oven to 400 degrees.
• Set oven rack to second-lowest position.
• Grease 12 regular size muffin tins or line with paper muffin liners.
• In a bowl sift together flour, 1/2 cup plus 2 tablespoons sugar, baking powder, baking soda and salt.
• In another bowl whisk together melted butter with sour cream, egg and vanilla or almond extract.
• Stir in the butter mixture (along with any ingredients you might be adding) into the flour mixture; stir with a wooden spoon JUST until combined.
• Divide the batter between each muffin tin.
• If you want you can sprinkle with a topping.
• Bake for about 20 minutes or until muffins test done.