Anything Goes Morning Muffins Recipes

EASY MORNING GLORY MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
• In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
• In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
• Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

ANYTHING-GOES MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Line muffin tins with paper liners; set aside.
• Measure flour, sugar, baking powder, baking soda, cinnamon and salt into large bowl.
• With your fingers, break brown sugar apart until no lumps remain.
• Whisk to blend ingredients together.
• Break eggs into medium bowl; add milk, oil, orange rind and vanilla.
• Whisk until smooth and no streaks remain.
• With rubber spatula, scrape over dry ingredients.
• Sprinkle with blueberries (or with your choice of fruit or baking chips).
• With wooden spoon, stir together just until only a few streaks of flour remain.
• Using ice cream scoop, fill muffin cups almost full with batter.
• Bake for 20 to 25 minutes or until golden and domed.
• Wearing oven mitts, remove pans from oven to rack and let cool for 10 minutes.
• Lift muffins out of pans and let cool completely on rack.

MORNING MUFFINS

Steps:

• In a small bowl, cream butter and brown sugar. Add eggs and sour cream; beat well. Stir in the carrots, coconut and raisins. , Combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened. Fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

" ADD IN ANYTHING" MUFFINS!

Steps:

• Set oven to 400 degrees.
• Set oven rack to second-lowest position.
• Grease 12 regular size muffin tins or line with paper muffin liners.
• In a bowl sift together flour, 1/2 cup plus 2 tablespoons sugar, baking powder, baking soda and salt.
• In another bowl whisk together melted butter with sour cream, egg and vanilla or almond extract.
• Stir in the butter mixture (along with any ingredients you might be adding) into the flour mixture; stir with a wooden spoon JUST until combined.
• Divide the batter between each muffin tin.
• If you want you can sprinkle with a topping.
• Bake for about 20 minutes or until muffins test done.

HEALTHY MORNING GLORY MUFFINS

Steps:

• Preheat oven to 425 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside.
• In a large mixing bowl, add egg, applesauce, maple syrup, oil, vanilla extract, cinnamon, baking powder, baking soda and salt; whisk well to combine.
• Add flour and gently mix until combined. Do not over mix.
• Add carrots, apple, raisins, coconut flakes and walnuts. Stir gently until incorporated.
• Using large trigger scoop, distribute batter evenly between 12 openings of a tin. Bake at 425 degrees F for 7 minutes, then reduce heat to 350 degrees F and bake for another 13 minutes or until a toothpick inserted in the centre comes out clean.
• Remove muffins from the oven and let them cool off for 10 minutes on a cooling rack. Enjoy warm or cold!

ANYTHING GOES MORNING MUFFINS

Steps:

• In a mixing bowl, cream the butter and sugars. Add the eggs, one at a time. Add the vanilla or other extract. Sift the dry ingredients together. In three additions, alternately, add the buttermilk and the dry ingredients, scraping after each addition. Add any fruit if desired. Place into 12 - 15 muffin tins and bake at 350 degrees for 30 minutes until the center of the muffin bounces back.