Anything Goes Cookies Recipes

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BECEL ANYTHING GOES COOKIE DOUGH FESTIVE GINGERBREAD COOKIE BARS



Becel Anything Goes Cookie Dough Festive Gingerbread Cookie Bars image

White chocolate, pistachio and cranberry add a splash of festive colour - and flavour to soft & chewy cookie bars.

Provided by Becel(R)

Categories     Trusted Brands: Recipes and Tips

Time 44m

Yield 30

Number Of Ingredients 13

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Becel® Buttery Taste or Original Margarine*
1 cup firmly packed light brown sugar
¼ cup granulated sugar
2 large eggs large Naturegg™ Omega 3 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground ginger
3 tablespoons HERSHEY'S® Chipits® White Chocolate Baking Chips
½ cup dried cranberries
½ cup toasted chopped pistachios

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 13 x 9-inch (33 x 23 cm) baking pan with foil or parchment paper leaving 2-inch (5 cm) overhang; spray with cooking spray and set aside. Combine flour, baking soda and salt in medium bowl; set aside.
  • Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in cinnamon and ginger. Spread into prepared baking pan. Combine chips, cranberries and pistachios in small bowl. Evenly sprinkle over dough; press gently.
  • Bake 24 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Using foil overhang, lift out of pan and cool completely. Cut into 30 pieces.

Nutrition Facts : Calories 156 calories, Carbohydrate 19.3 g, Cholesterol 13.1 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 155.6 mg, Sugar 11.2 g

ANYTHING GOES COOKIES



Anything Goes Cookies image

You can pretty much use any dried fruit, nuts, or chips that you like in these cookies. Just follow the basic recipe and change the last four ingredients to suit your tastes. You can stay mainstream with them or go crazy and add something out of the ordinary, like dried tropical fruits and macadamia nuts.

Yield makes about 4 dozen cookies

Number Of Ingredients 13

1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups oatmeal
1 cup raisins
1 cup coconut
1 cup chopped walnuts
1 cup white chocolate chips

Steps:

  • Preheat the oven to 350°F.
  • Place the butter, brown sugar, and granulated sugar in a large bowl and stir until completely smooth. Add the eggs and vanilla and stir until combined. Add the flour, baking soda, salt, and oatmeal and stir until the flour is completely incorporated. Fold in the raisins, coconut, walnuts, and white chocolate chips.
  • Drop golf ball-size spoonfuls of the dough onto a baking sheet about 3 inches apart and bake for 15 to 17 minutes, until lightly browned on the edges and set in the center. Let the cookies sit on the baking sheet for 2 minutes and cool on parchment or waxed paper.

BECEL ANYTHING GOES COOKIE DOUGH APPLE SPICE OATMEAL COOKIES



Becel Anything Goes Cookie Dough Apple Spice Oatmeal Cookies image

The warm goodness of oatmeal and brown sugar pair with apple and cinnamon in this spicy, soft & chewy cookie.

Provided by Becel®

Categories     Trusted Brands: Recipes and Tips

Time 25m

Yield 60

Number Of Ingredients 12

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Becel® Buttery Taste or Original Margarine*
1 cup firmly packed light brown sugar
¼ cup granulated sugar
2 large Naturegg™ Omega 3 eggs
1 teaspoon vanilla extract
1 ½ cups old-fashioned or quick oats
½ cup chopped dried apples or fresh apple
1 teaspoon ground cinnamon
3 tablespoons HERSHEY'S® Chipits® White Chocolate Baking Chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
  • Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in oats, apples and cinnamon.
  • Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.
  • Bake 8 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave chocolate in small microwave-safe bowl until melted. Drizzle cookies with chocolate.

Nutrition Facts : Calories 78.3 calories, Carbohydrate 10.4 g, Cholesterol 6.5 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 74 mg, Sugar 5.3 g

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