Anyday Louisiana Biscuits Recipes

ANYDAY LOUISIANA BISCUITS

Anyday Louisiana Biscuits image

These are lite and healthy biscuits you can make easily any time. I was amazed at how satisfying they are with barely any sugar or fat!!

Provided by Gaia22

Categories Breads

Time 30m

Yield 7-8 biscuits, 7-8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons light margarine, melted (I like Smart Balance Light)
1/2 cup nonfat plain yogurt
1 teaspoon honey

Steps:

Mix first four ingredients in large bowl.
Using a pastry blender or fork, cut in the margarine until the mix resembles coarse meal.
Preheat oven to 425 degrees.
Add yogurt and honey until dry ingredients are just moistened.
Knead the dough 4 times on a floured surface. Roll the dough into 1/2" thickness and cut off biscuit rounds about 2 1/2" wide.
Place each biscuit on an ungreased baking sheet (I like air bake sheets).
Bake at 425 degrees F for 10 minutes or until golden. Serve hot and fresh!

Nutrition Facts : Calories 78.3, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 155.7, Carbohydrate 16, Fiber 0.5, Sugar 2.2, Protein 2.9

ANYDAY LOUISIANA BISCUITS

Anyday Louisiana Biscuits image

These are lite and healthy biscuits you can make easily any time. I was amazed at how satisfying they are with barely any sugar or fat!!

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons light margarine, melted (I like Smart Balance Light)
1/2 cup nonfat plain yogurt
1 teaspoon honey

Steps:

Mix first four ingredients in large bowl.
Using a pastry blender or fork, cut in the margarine until the mix resembles coarse meal.
Preheat oven to 425 degrees.
Add yogurt and honey until dry ingredients are just moistened.
Knead the dough 4 times on a floured surface. Roll the dough into 1/2" thickness and cut off biscuit rounds about 2 1/2" wide.
Place each biscuit on an ungreased baking sheet (I like air bake sheets).
Bake at 425 degrees F for 10 minutes or until golden. Serve hot and fresh!

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