Any Meat Marinade Recipes
BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
MEAT MARINADE
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!
Provided by Torrerizor
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
- Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 18.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 800.6 mg, Sugar 2.1 g
BEST ANY MEAT MARINADE
I originally used this marinade on steak, but then tried it on chicken and pork chops. It is wonderful on all three! It is so good, I no longer can have a steak in a restaurant because it is "missing something"!
Provided by Cookndakota
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine the 1st 9 items.
- Remove 1/2 Cup of marinade & refrigerate.
- Using a fork, stab the steak numerous times on both sides.
- Put in gallon size plastic storage bags, pour remaining marinade over all. Steaks can also be placed in a large glass baking dish and covered with plastic wrap.
- Refrigerate overnight, discard used marinade.
- Grill until meat is to desired doneness. Serve with reserved marinade.
Nutrition Facts : Calories 207.2, Fat 20.4, SaturatedFat 2.8, Sodium 1552.5, Carbohydrate 4.2, Fiber 0.8, Sugar 1.2, Protein 3.2
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
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- Tough-Meat Marinade. Try this recipe: Lisa's Favorite Carne Asada Marinade. A long soak in this bold, citrusy marinade makes skirt steaks and flank steaks give up their gnarly ways.
- Creamy Marinade. Try this recipe: Grilled Lemon Yogurt Chicken. Use the yogurt marinade from this recipe to add moisture and tangy flavor to grilled chicken or pork.
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