Any Fruit Cobbler Pie Recipes

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EASY AS PIE FRUIT COBBLER



Easy As Pie Fruit Cobbler image

Five ingredients to a spectacular dessert. Use any flavor of pie filling. Raspberry, blueberry, and cherry are my favorite.

Provided by KelBel

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1 (9 ounce) package yellow cake mix
1 egg
1/2 cup water
1/4 cup butter
1 (15 ounce) can pie filling (your choice)

Steps:

  • Preheat oven to 350 degrees.
  • Wisk together cake mix, egg, and water until there are no lumps.
  • Put butter in a 9x9 baking dish and put in oven until melted. When melted take pan out of oven and pour batter over melted butter. Do not stir.
  • Pour pie filling over batter and again, do not stir.
  • Bake for 30 - 35 minutes until golden brown.

ANY FRUIT COBBLER PIE



Any Fruit Cobbler Pie image

Make and share this Any Fruit Cobbler Pie recipe from Food.com.

Provided by Tonkcats

Categories     Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 cup butter or 1/2 cup margarine
1 3/4 cups Bisquick (or baking mix)
2 cans fruit (with juice) or 7 cups fruit (with juice)
1 cup sugar
1 cup milk

Steps:

  • Put margarine or butter in 15 x 9-inch pan.
  • Put pan in oven until butter melts.
  • Add sugar and mix in pan with butter.
  • Add Bisquick in same pan.
  • Add the milk and mix well.
  • Pour fruit over the Bisquick.
  • Do not mix.
  • Bake at 375 degrees for 1 hour.

Nutrition Facts : Calories 450.4, Fat 22.6, SaturatedFat 12.1, Cholesterol 47.1, Sodium 533.1, Carbohydrate 58.9, Fiber 0.8, Sugar 37.6, Protein 4.5

EASY FRUIT COBBLER



Easy Fruit Cobbler image

This fruit cobbler, similar to a dump cake, is an easy and popular dessert. Use your favorite fruit in this easy cobbler recipe.

Provided by Diana Rattray

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 7

4 ounces butter
1 cup granulated sugar
1 cup all-purpose flour
1 1/2 teaspoons baking powder
3/4 cup milk
Kosher salt
1 (20-ounce) can fruit pie filling

Steps:

  • Gather the ingredients.
  • Heat oven to 350 F. Add butter to an 8-inch square baking dish or a 9-inch round baking dish and place in the oven to melt.
  • Combine sugar, flour, baking powder , salt, and milk in a large bowl. Mix until well blended.
  • Remove baking dish from oven once butter has melted. Pour batter over butter.
  • Pour pie filling over top of batter.
  • Bake for 50 to 60 minutes or until crust is golden brown around the edges. It might look buttery on top, but the butter will sink into cake as it cools a bit.

Nutrition Facts : Calories 435 kcal, Carbohydrate 62 g, Cholesterol 32 mg, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, Sodium 376 mg, Sugar 37 g, Fat 20 g, ServingSize 1 cobbler (8 servings), UnsaturatedFat 0 g

EASY FRUIT COBBLER



Easy Fruit Cobbler image

This cobbler can be made with peaches, apples, cherries, or berries.

Provided by Rosemarie Reeher

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
  • Blend together flour, baking powder, sugar, and milk.
  • Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g

FRUIT COBBLER



Fruit Cobbler image

My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.

Provided by Lenna

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Yield 12

Number Of Ingredients 8

¼ cup butter
1 ¼ cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
¼ teaspoon salt
1 cup milk
½ teaspoon vanilla extract
4 cups fresh peaches, pitted and sliced

Steps:

  • Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
  • Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
  • Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 30.5 g, Cholesterol 11.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 207.9 mg, Sugar 20.3 g

EASY, FOOLPROOF COBBLER (FOR ANY FRUIT)



Easy, Foolproof Cobbler (For Any Fruit) image

Make and share this Easy, Foolproof Cobbler (For Any Fruit) recipe from Food.com.

Provided by mewack

Categories     Dessert

Time 1h5m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 4

1 1/2 cups flour
1 1/2 cups sugar, plus a bit more for sprinkling
3/4 cup unsalted butter, melted
4 cups fresh fruit, peeled and cut into chunks

Steps:

  • Combine the flour and sugar.
  • Add the butter, mixing as you go, until the mixture forms a soft dough. It can be slightly crumbly, but you want it to hold together when you squeeze it.
  • Spray a 9x9 baking dish with non-stick cooking spray.
  • Put the fruit in the dish - you will probably need about 4 cups of berries or chopped fruit. You want to create a thick layer that comes about two inches up the sides.
  • If the fruit is particularly tart, sprinkle with a light layer of sugar. If the fruit is soft and sweet, you don't need it.
  • Take the dough by the handful and pat it into disks that are about 1/4-inch to 1/2-inch thick. Lay them on top of the fruit, continuing with the patties, until it is covered.
  • Bake the cobbler at 350 degrees for about 45-50 minutes, until the crust is light golden brown. Let cool slightly, then serve with ice cream.

ANY FRUIT COBBLER



Any Fruit Cobbler image

Make and share this Any Fruit Cobbler recipe from Food.com.

Provided by LMillerRN

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups fruit
1/2 cup sugar
3/4 cup flour
2 teaspoons baking powder
1 dash salt
1/2 cup margarine or 1/2 cup butter
3/4 cup milk
1/2 teaspoon vanilla

Steps:

  • Melt margarine in a 8 X 8 pan.
  • Mix together sugar, flour, baking powder,salt and milk.
  • Spread fruit over batter.
  • Do not stir.
  • Drizzle with vanilla.
  • Bake at 350 for 50 minutes to 1 hour.

EASY ANY PIE FILLING COBBLER



Easy Any Pie Filling Cobbler image

This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.

Provided by SwoR8193

Categories     Dessert

Time 1h10m

Yield 1 cobbler

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
3/4 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup milk
1 (15 ounce) can pie filling (flavor of your choice)

Steps:

  • Melt butter or margarine in 9 x 9 baking dish.
  • Mix sugar, flour, salt, and baking powder.
  • Add milk and mix well.
  • Pour batter into melted butter-- do not stir.
  • Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
  • Bake@ 350° for 50 minutes to 1 hour or until golden brown.

Nutrition Facts : Calories 2050.9, Fat 99.7, SaturatedFat 62.6, Cholesterol 269.6, Sodium 2792.8, Carbohydrate 282.3, Fiber 2.5, Sugar 199.9, Protein 16.7

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