Any Flavour Cookies Recipes

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ANY FLAVOR CAKE MIX COOKIES



Any Flavor Cake Mix Cookies image

Very simple recipe to turn your favorite flavor cake mix into perfect cookies! (You know, the kind with a nice cracked pattern on top, and a tiny bit of almost under done center). We went on a diet so I no longer keep white flour in the house, however a single cake mix managed to elude me. I found it when I was looking for something to bring to church. Now I keep a cake mix for bringing cookies, it's a lot less dangerous than a bag of flour! (Its best with a mix that has pudding in it for chewiness; you can also use the dry ingredients from your favorite from scratch recipe).

Provided by Random Rachel

Categories     Dessert

Time 15m

Yield 24 cookies, 6-8 serving(s)

Number Of Ingredients 3

1 (18 ounce) box cake mix (any flavor but angel food)
2 eggs
1/2-3/4 cup Crisco

Steps:

  • Toss all ingredients into a bowl, using enough Crisco to form a stiff dough. (I found it to take less time than pulling my mixer out, so I mix by hand).
  • Form into little balls, place on a baking sheet 2 inches apart, gently flatten the balls, and bake at 350°F for 8-10 minutes, till puffy, and just barely golden around the edges. (They do spread a little while baking).
  • Remove from heat, cool 5 minutes before removing to a rack to cool. (Okay, I didn't use a rack the second time, they still turned out great!) They will shrink down a little in height and form a perfect cookie!

ANY-FLAVOUR COOKIES



Any-Flavour Cookies image

You can use any kind of (sweet) liquid to make these - fruit juice, iced tea (or other infusion)... even a smoothie; for a more grown up taste, try some liqueur or coffee. They work up really quickly, are dense and chewy, and are vegan.

Provided by Geniale Genie

Categories     Dessert

Time 33m

Yield 18 cookies

Number Of Ingredients 7

1/3 cup margarine
1/3 cup sugar
1 teaspoon vanilla
1/2 teaspoon baking powder
1/8 teaspoon salt
1 1/2 cups flour
1/3 cup liquid, any

Steps:

  • Cream margarine and vanilla with sugar.
  • Mix salt and baking powder with flour.
  • Incorporate into margarine mixture, alternating with the liquid. If they are too dry, add a little bit of liquid.
  • Preheat oven to 350°F.
  • Roll into 1-inch balls and place on a cookie sheet; flatten slightly with a fork.
  • Bake 25-30 minutes, until bottoms are nice and golden.

Nutrition Facts : Calories 83, Fat 3.5, SaturatedFat 0.6, Sodium 65.8, Carbohydrate 11.8, Fiber 0.3, Sugar 3.8, Protein 1.1

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