Any Flavor Magic Shell Homemade Ice Cream Dip Recipes
HOMEMADE ICE CREAM BAR AND MAGIC SHELL RECIPE
Homemade ice cream bars are a guilty pleasure with a little less guilt when you make your own two ingredient chocolate coating. This easy magic shell recipe is great on fruit, an ice cream bar, or even a bowl of ice cream.
Provided by Bren
Categories Dessert
Time 1h5m
Number Of Ingredients 3
Steps:
- Spoon ice cream into popscicle molds and freeze until firm. Overnight is best.
- Place chocolate chips and coconut oil in a glass jar or microwave safe bowl and heat for 30 seconds on full power. Stir until smooth. Heat for an additional 15-30 seconds if necessary. Cool to room temperature.
- Remove ice cream from molds and quickly dip each bar in the chocolate "magic shell" mixture. Place on wax paper lined tray and return to freezer if ice cream is melting.
- You can also spoon the chocolate "magic shell" mixture over scoops of ice cream for an easier treat. Enjoy!
Nutrition Facts : ServingSize 1 bar, Calories 300 calories
INSTANT CHOCOLATE HARD SHELL
Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!
Provided by Fervent Frugal Foodie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 6m
Yield 32
Number Of Ingredients 2
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 6.6 g, Fat 7.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.8 g, Sodium 1.2 mg, Sugar 5.7 g
ANY FLAVOR MAGIC SHELL (HOMEMADE ICE CREAM DIP)
Make and share this Any Flavor Magic Shell (Homemade Ice Cream Dip) recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 8m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a wide microwave safe bowl, heat at 30 second intervals until chips are almost completely melted. Stir to combine; cool.
- Transfer to a tall mason jar or glass. Dip into jar or pour topping over frozen treats.
- Note: Once the chocolate cools completely it become firm. You can either put it in a hot water bath to re-liquify or put it in the microwave for about 15 seconds at a time, stirring in between.
Nutrition Facts : Calories 342.1, Fat 26.1, SaturatedFat 19.6, Cholesterol 9.7, Sodium 33.2, Carbohydrate 24.9, Fiber 1.4, Sugar 21.6, Protein 3.2
More about "any flavor magic shell homemade ice cream dip recipes"
HOW TO MAKE A HOMEMADE MAGIC SHELL IN 2 MINUTES (3 …
From fitasamamabear.com
5/5 (3)Total Time 5 minsCategory DessertCalories 168 per serving
- For all the flavors: in a small pot, melt the coconut oil over low heat. Turn the heat off and stir in the remaining ingredients until combined.
- For the chocolate, keep the pot on the burner to melt the chocolate chips. Do not leave the burner on though as the chocolate will burn.
- Use immediately by pouring the magic shell overtop of the ice cream. Watch it harden, top with your favorite crunchy things (almonds, peanuts etc) and enjoy!
HOMEMADE MAGIC SHELL: HOW TO MAKE IT | EPICURIOUS
From epicurious.com
Estimated Reading Time 4 mins
HOW TO MAKE HOMEMADE MAGIC SHELL | TASTE OF HOME
From tasteofhome.com
Author Kate EllsworthEstimated Reading Time 7 mins
DIY MAGIC SHELL FOR ICE CREAM - PORT AND FIN
From portandfin.com
Estimated Reading Time 3 mins
HOW TO MAKE MAGIC SHELL COATING FOR ICE CREAM AT HOME ...
From myrecipes.com
DIY MAGIC SHELL | WEELICIOUS
From weelicious.com
Servings 8Calories 130 per serving
- 2. Microwave in 30-second increments until melted and smooth (this may also be done in a small saucepan over low heat until all the ingredients are melted). 3. Pour over ice cream and watch the magic happen!
ORANGE CREAMSICLE MAGIC SHELL - RACHEL COOKS®
From rachelcooks.com
5/5 (2)Total Time 10 minsCategory Frostings & Sweet SaucesCalories 152 per serving
- Melt white chocolate and coconut oil in a small bowl for 30 seconds in the microwave. Stir well as chocolate will continue to melt as you stir. If needed, heat for 15 more seconds and stir well again. Do not overheat in the microwave.
- Add orange zest and vanilla beans and stir to combine. Let mixture come to room temperature before serving over ice cream. Store leftovers in an airtight container at room temperature.
CHOCOLATE SHELL ICE CREAM TOPPING RECIPE - CHOWHOUND
From chowhound.com
Servings 2Calories 277 per servingCategory Dessert, Snack
- Place the chocolate and oil in a medium heatproof bowl set over a saucepan containing an inch of barely simmering water. (Make sure the bowl does not touch the water.) Stir constantly until the chocolate is just melted and the mixture is smooth.
- Remove the bowl from the saucepan and let the chocolate mixture cool until barely lukewarm (about 100°F) before using.
- Reheat to the desired consistency in a medium heatproof bowl set over a saucepan containing an inch of barely simmering water.
HOMEMADE MAGIC SHELL (FOR ICE CREAM!) - LIVE WELL BAKE …
From livewellbakeoften.com
5/5 (12)Category DessertServings 6Total Time 5 mins
- Add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 20-30 second increments, making sure to stir very well after each increment, until completely melted and smooth.
HEALTHY MAGIC SHELL IN THREE FLAVORS - GREEN SMOOTHIE GOURMET
From greensmoothiegourmet.com
Ratings 2Category DessertCuisine Vegan, Dairy-Free, Gluten-FreeTotal Time 2 mins
- Melt the chips in a glass pyrex measuring cup at 60 seconds in the microwave. Add in the oil and stir until all is melted.
- Melt the chips in a glass pyrex measuring cup at 60 seconds in the microwave. Add in the oil and peanut butter and stir until all is melted. Return to microwave for 15 second increments if the peanut butter is not quite melted.
- Blend the shredded coconut (not coconut flakes) in a high speed blender until it turns to liquid coconut butter.
- All three flavors can be stored in the refrigerator for about a month, covered. They will need to be warm in 15 second increments to be turned back to liquid before drizzling on desserts to form a shell.None of them are freezer friendly.
HOW TO MAKE MAGIC SHELL ICE CREAM TOPPING - CHOWHOUND
From greatist.com
Author Michele Foley
HOW TO MAKE A SHELL TOPPING FOR ICE CREAM | FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 3 mins
EASY ICE CREAM BAR RECIPE ROUND-UP - CHOWHOUND
From chowhound.com
ANY FLAVOR MAGIC SHELL (HOMEMADE ICE CREAM DIP)
From allrecipes103.blogspot.com
ANY-FLAVOR IN 2021 | MAGIC SHELL, FLAVORS, ICE CREAM RECIPES
From pinterest.com
HOW TO DIP ICE CREAM - TASTY ICE CREAM TOPPINGS - BAKERYCITY
From bakerycity.com
CHERRY MAGIC SHELL RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ANY FLAVOR MAGIC SHELL HOMEMADE ICE CREAM DIP RECIPES
From tfrecipes.com
ANY FLAVOR MAGIC SHELL (HOMEMADE ICE CREAM DIP) RECIPE ...
From pinterest.ca
ICE CREAM SHELL DIP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ANY FLAVOR MAGIC SHELL (HOMEMADE ICE CREAM DIP) | RECIPE ...
From pinterest.com
HOW TO MAKE YOUR OWN CHOCOLATE DIP (AKA MAGIC SHELL), ICE ...
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love