Any Flavor Magic Shell Homemade Ice Cream Dip Recipes

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HOMEMADE ICE CREAM BAR AND MAGIC SHELL RECIPE



Homemade Ice Cream Bar and Magic Shell Recipe image

Homemade ice cream bars are a guilty pleasure with a little less guilt when you make your own two ingredient chocolate coating. This easy magic shell recipe is great on fruit, an ice cream bar, or even a bowl of ice cream.

Provided by Bren

Categories     Dessert

Time 1h5m

Number Of Ingredients 3

1 pint ice cream (any flavor)
1 cup chocolate chips
2 tbsp coconut oil

Steps:

  • Spoon ice cream into popscicle molds and freeze until firm. Overnight is best.
  • Place chocolate chips and coconut oil in a glass jar or microwave safe bowl and heat for 30 seconds on full power. Stir until smooth. Heat for an additional 15-30 seconds if necessary. Cool to room temperature.
  • Remove ice cream from molds and quickly dip each bar in the chocolate "magic shell" mixture. Place on wax paper lined tray and return to freezer if ice cream is melting.
  • You can also spoon the chocolate "magic shell" mixture over scoops of ice cream for an easier treat. Enjoy!

Nutrition Facts : ServingSize 1 bar, Calories 300 calories

INSTANT CHOCOLATE HARD SHELL



Instant Chocolate Hard Shell image

Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!

Provided by Fervent Frugal Foodie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 6m

Yield 32

Number Of Ingredients 2

2 cups semisweet chocolate chips
⅔ cup coconut oil

Steps:

  • Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 6.6 g, Fat 7.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.8 g, Sodium 1.2 mg, Sugar 5.7 g

ANY FLAVOR MAGIC SHELL (HOMEMADE ICE CREAM DIP)



Any Flavor Magic Shell (Homemade Ice Cream Dip) image

Make and share this Any Flavor Magic Shell (Homemade Ice Cream Dip) recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 8m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups peanut butter chips or 2 cups cherry chips
1/2 cup coconut oil (virgin or refined)
1 pinch sea salt (optional)
ice cream
frozen banana (peeled)

Steps:

  • Combine ingredients in a wide microwave safe bowl, heat at 30 second intervals until chips are almost completely melted. Stir to combine; cool.
  • Transfer to a tall mason jar or glass. Dip into jar or pour topping over frozen treats.
  • Note: Once the chocolate cools completely it become firm. You can either put it in a hot water bath to re-liquify or put it in the microwave for about 15 seconds at a time, stirring in between.

Nutrition Facts : Calories 342.1, Fat 26.1, SaturatedFat 19.6, Cholesterol 9.7, Sodium 33.2, Carbohydrate 24.9, Fiber 1.4, Sugar 21.6, Protein 3.2

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