5 INGREDIENT CRANBERRY ORANGE CHICKEN SALAD
Provided by Shannon Garcia
Time 10m
Number Of Ingredients 7
Steps:
- Open the can of chicken and drain the water.
- Put chicken into medium size bowl and shred with fork.
- Add dried cranberries, almonds and oranges, mayo and mix well.
- Season with salt & pepper to taste and spoon celery into celery boats for Chicken Salad Logs or use celery sticks as dippers for the perfect crunch!
ANTS ON A LOG (FOR A TEA PARTY)
These are cute for kids and healthy, too. They go well with other things at a tea party. Also, they would be good for a lunch for the kids. If it is for a tea party the inside stalks will be more dainty, but if it is for the child's lunch, any stalk will do.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 20m
Yield 12-14 sticks
Number Of Ingredients 4
Steps:
- Use the inside stalks of celery as they will be more tender and thinner than the outside stalks; wash and dry them.
- Spread either the peanut butter or cream cheese or both in the valley of the celery.
- Then line up a few raisins along the center.
- Cut them to finger food size for a tea, otherwise just eat them.
Nutrition Facts : Calories 51, Fat 4.4, SaturatedFat 1.6, Cholesterol 5.3, Sodium 54.8, Carbohydrate 1.8, Fiber 0.6, Sugar 0.9, Protein 1.8
ANTS ON A LOG
Make and share this Ants on a log recipe from Food.com.
Provided by Monkeygirl1628
Categories Lunch/Snacks
Time 5m
Yield 4 ants on a log
Number Of Ingredients 3
Steps:
- Take each celery stick and put 1 Tbs of peanut butter on each one.
- Stick four rasins on each celery stick.
- Dig in.
Nutrition Facts : Calories 105.9, Fat 8.1, SaturatedFat 1.7, Sodium 105.7, Carbohydrate 6, Fiber 1.7, Sugar 3.4, Protein 4.3
ANTS ON A LOG (LUNCH BOX SURPRISE)
For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. Snacks cannot have peanuts or peanut butter this year. This recipe would also be good for long car trips.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 5m
Yield 2 Logs, 12 serving(s)
Number Of Ingredients 3
Steps:
- Fill celery with cream cheese spread and smooth with knife.
- Add a row of raisins for the "ants.".
ANTS ON A RAFT
A fun little munchy! Kids will enjoy helping and this gets them in the kitchen to help and have fun. Adapted from How It All Vegan cookbook.
Provided by Sharon123
Categories Lunch/Snacks
Time 5m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Spread the nut butter on the crackers. If the kids are old enough, let them help with a dull knife.
- Top with raisins or dried cranberries, or both!
- If you like, you can add jam or fruit spread on top of the nut butter for another layer of fun.
Nutrition Facts :
ANTS ON A LOG
I used to eat this when I was in girl scout camp. the kids loved them and so do I. I'm using estimated amounts so you can put as much or as little as you want in them.
Provided by Babybuttons
Categories Toddler Friendly
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- wash celery sticks and cut in half, giving you 8 sticks in total.
- spread 4 sticks with peanut butter and the other 4 with cream cheese and top with raisins.
- Dig in and enjoy.
Nutrition Facts : Calories 54.2, Fat 3.4, SaturatedFat 1.2, Cholesterol 4, Sodium 61.5, Carbohydrate 5.4, Fiber 1, Sugar 3.6, Protein 1.7
ANTS ON A LOG (PEANUT FREE & GLUTEN FREE)
My mother used to make these for my brother and I when we were little, as we both have peanut allergies. The real ants on a log are made with peanut butter for the spread, but my mom substituted cheese whiz, which is really yummy. Even if your children don't have a peanut allergy, I am sure that they will love this new little after school snack.Enjoy!
Provided by GlutenFreeGirl
Categories Lunch/Snacks
Time 5m
Yield 4 Celery sticks, 4 serving(s)
Number Of Ingredients 3
Steps:
- Take each piece of celery and spread one tablespoon of cheese whiz over it.
- Stick 4 raisins on each celery.
Nutrition Facts : Calories 57.4, Fat 3.5, SaturatedFat 2.2, Cholesterol 12.4, Sodium 302.5, Carbohydrate 4.3, Fiber 0.8, Sugar 3.1, Protein 2.3
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GROWN UP ANTS ON A LOG - FIFTEEN SPATULAS
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- Rinse the celery well, and pat dry. Cut into 1.5 inch pieces, and cut a small sliver off the bottom of the celery so it stands upright easily on a platter.
- Place the goat cheese mixture into a piping bag fitted with a star tip, then pipe the goat cheese into each piece of celery. Sprinkle with toasted pecans and dried cherries, then serve. Enjoy!
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