Ants On A Log Cakes Recipes
ANTS ON A LOG
The classic after-school snack made with protein-rich peanut butter gets a bit of a twist with a few new varieties. Learn how to make six different ants on a log snacks that your kids will absolutely love!
Provided by Jamielyn Nye
Categories Snacks
Time 5m
Number Of Ingredients 3
Steps:
- Rinse off celery sticks and pat dry with a paper towel. Cut each stick in half.
- Spread peanut butter in the cavity of each celery stick.
- Press raisins on top of peanut butter. Enjoy!
Nutrition Facts : ServingSize 1 ant on a log, Calories 81 kcal, Carbohydrate 7 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 53 mg, Fiber 1 g, Sugar 1 g
5 INGREDIENT CRANBERRY ORANGE CHICKEN SALAD
Provided by Shannon Garcia
Time 10m
Number Of Ingredients 7
Steps:
- Open the can of chicken and drain the water.
- Put chicken into medium size bowl and shred with fork.
- Add dried cranberries, almonds and oranges, mayo and mix well.
- Season with salt & pepper to taste and spoon celery into celery boats for Chicken Salad Logs or use celery sticks as dippers for the perfect crunch!
FIRE ANTS ON A LOG
Creative fall or Halloween snack recipe ready in just 20 minutes! Arrange red bell pepper over cream cheese and tomato pesto mixture on celery stalks to resemble fire ants on a wood log.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- In food processor, place cream cheese, pesto, lemon juice, salt, black pepper and red pepper. Cover; process until smooth.
- Spoon mixture into quart-size resealable food-storage plastic bag; seal bag. Cut off small corner of bag; twist bag above cheese mixture. Squeeze bag to pipe cheese mixture into celery pieces. Arrange bell pepper pieces on filling to look like ants. Serve or refrigerate.
Nutrition Facts : Calories 35, Carbohydrate 2 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 95 mg
RED ANTS ON A LOG
This play on a traditional snack is great for any occasion. You can have it for a great pick-me-up snack--it even helps get rid of that craving for a crunchy snack or cure your sweet tooth.
Provided by senkyb
Categories Appetizers and Snacks Snacks Kids Healthy
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Spread the peanut butter into the hollow part of the celery. Arrange the cranberries in a line on top of the peanut butter.
Nutrition Facts : Calories 132 calories, Carbohydrate 12.6 g, Fat 8.3 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 1.7 g, Sodium 106.6 mg, Sugar 8.6 g
ANTS ON A LOG
Using assorted dried fruit adds a colorful twist to this classic after-school snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes 4
Number Of Ingredients 3
Steps:
- Spread cream cheese inside the hollow of each celery stalk. Arrange dried fruit on top, and cut celery in half.
Nutrition Facts : Calories 104 g, Fat 3 g, Fiber 1 g, Protein 3 g
ANTS ON A LOG
This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 6.4 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.7 mg, Sugar 3.9 g
ANTS-ON-A-LOG CAKES
We turned a classic childhood snack into a big treat.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 3 cakes
Number Of Ingredients 7
Steps:
- Trim the long sides of each pound cake at an angle using a serrated knife. Use the knife to carve out a 1/2-inch-deep, 2 1/2-inch-wide channel down the center of each cake.
- Cover the cakes with the frosting, leaving the bottom of the channel unfrosted. Use the back of a fork to make grooves in the frosting. Put the cakes in the freezer until the frosting sets, about 20 minutes.
- Meanwhile, make the peanut butter filling: Beat the butter and peanut butter in a large bowl with a mixer on medium-high speed until light and fluffy. Beat in the confectioners' sugar on low speed until smooth. Set aside.
- Mix a few drops of green food coloring in a small bowl with a drop of yellow food coloring and a splash of water. Brush onto the frosting. Adjust the color with more food coloring or water as needed.
- Spread the peanut butter filling into the channel in each cake using the back of a spoon.
- Arrange the prunes on top of the peanut butter filling.
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- Place toppings in small bowls and add spoons, knives, or spreaders. Put on the board or platter between the fruits and vegetables.
ANTS ON A LOG RECIPE 3 WAYS | THE BUTTER HALF
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- Use a butter knife to spread the peanut butter into 3 pieces of celery, hummus into 3 pieces of celery, and cottage cheese into 3 pieces of celery.
- Top with desired toppings. I pair raisins with peanut butter, pine nuts with hummus, and grape tomatoes with cottage cheese.
ANTS ON A LOG RECIPE - PUREWOW
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Estimated Reading Time 2 mins
- 1. Using a spatula or butter knife, spread enough peanut butter onto each celery stick to fill its groove to the top.
- 2. Dot each celery stick with a few raisins, pushing them into the peanut butter slightly so they stay.
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