ANTS CLIMBING A TREE (MA YI SHANG SHU)
Ants Climbing a Tree (ma yi shang shu - 蚂蚁上树) is a classic Sichuan dish of glass noodles in a delicious sauce with ground pork. Our recipe is beyond easy.
Provided by Judy
Categories Noodles and Pasta
Time 20m
Number Of Ingredients 10
Steps:
- Soak the dry noodles in cold water for 10 minutes. Rinse, drain and set aside. In a wok over medium heat, add the oil and minced ginger. Cook the ginger for about a minute, and add the spicy bean sauce. Let that cook for another minute, and then add the ground pork (or chicken). Stir-fry until the meat is cooked through.
- Add the chicken stock, sugar, dark soy sauce, and light soy sauce. Bring everything to boil. Once boiling, add the glass noodles and scallions. Quickly stir everything together for 1-2 minutes. Serve alone, or with steamed rice!
- Seriously. How easy was that?
Nutrition Facts : Calories 479 kcal, Carbohydrate 58 g, Protein 16 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 41 mg, Sodium 806 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ANTS ON A TREE
Steps:
- Marinate the pork:
- In a small bowl combine the pork gently with the vinegar, the soy sauce, and the sesame oil and let it marinate at room temperature for 20 minutes.
- In a bowl soak the noodles in warm water to cover for 15 minutes, drain them, and cut them into 3- to 4-inch lengths.
- In a wok or large heavy skillet heat the vegetable oil over moderately high heat until it just begins to smoke and in it stir-fry 1/4 cup of the scallion, the garlic, and the gingerroot for 30 seconds. Add the pork and the chili paste and stir-fry the mixture, breaking up the lumps, until the meat is no longer pink. Add the noodles, the broth, the Scotch, the soy sauce, the vinegar, and the sugar and simmer the mixture, stirring occasionally, for 3 to 5 minutes, or until the noodles have absorbed the liquid. Transfer the mixture to a platter, drizzle it with the sesame oil, and sprinkle it with the coriander and the remaining 1/4 cup scallion.
ANTS ON A TREE
Steps:
- Heat a pan with some oil over medium heat. Add the pork and garlic to the pan and cook until the flavor permeates and the pork browns. Then turn the heat to medium-high, add the cabbage and carrots, and stir-fry until the vegetables soften. Next, add the noodles, soy sauce, onions, sugar, ginger and pepper, and continue to stir-fry until all of the ingredients are mixed and the entire dish is coated with soy sauce. You will know when it is done is when the whole dish is steaming hot, light brown and the noodles are transparent with a shiny glaze.
- To assemble, use cooking tongs to hold and twist the stir-fry and transfer on to a platter.
ANTS CLIMBING A TREE
This recipe is from the January/February 1991 issue of Chile Pepper magazine. The intro to the recipe says, "In this dish, the bits of pork are supposed to resemble ants. It is made with transparent bean threads. Make sure you don't use rice noodles, which have a similar appearance." Serves 2 by itself or more with other dishes. Heat scale: medium. My ex-husband made this dish regularly, as it was one of his favorites; at the time, my tastes hadn't quite developed enough to appreciate it fully. Now I have come to really treasure this dish.
Provided by mersaydees
Categories Pork
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Mix together all the sauce ingredients.
- In a pre-heated wok over high heat, add the peanut oil. When the oil just begins to smoke, add the ginger, green onion, chiles, pork, carrot, and the mushroom, and stir-fry until the pork is well-browned.
- Add the bean sauce and stir-fry for about 15 seconds or until combined thoroughly with the other ingredients.
- Add the bean threads and sauce. Cook over medium high heat until the sauce is thickened and the bean threads just begin to stick to the wok.
Nutrition Facts : Calories 258.2, Fat 16.3, SaturatedFat 3.8, Cholesterol 47.6, Sodium 921.2, Carbohydrate 6.5, Fiber 1.7, Sugar 2.5, Protein 19.7
ANTS CLIMBING A TREE (SICHUAN SPICY VERMICELLI STIR-FRY)
"Ants on a tree" is one of most well known Sichuan dishes. It is a combination of ground pork and mung bean vermicelli. In addition to that, we use Sichuan peppercorn powder, topped with fresh green onion, it is a very good main course for your dining table.
Provided by Tao,RN
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place vermicelli in a bowl and cover with water; soak for at least 15 minutes. Drain and set aside.
- Heat vegetable oil in a large frying pan over medium heat until you can feel the heat above the pan. Put in ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in 2 tablespoons soy sauce. Stir in peppercorn powder until evenly distributed. Add water and bring to a boil.
- Add drained vermicelli and mix evenly with the pork. Cook until all water has evaporated, about 5 more minutes. Taste and add more soy sauce if not salty enough for you.
- Transfer to a serving plate and top with green onions.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 60.8 g, Cholesterol 36.7 mg, Fat 18.4 g, Fiber 0.5 g, Protein 10.3 g, SaturatedFat 4.6 g, Sodium 488 mg, Sugar 0.2 g
More about "ants in a tree recipes"
ANTS IN TREES
From goingmywayz.com
‘ANTS CLIMBING A TREE’ NOODLES | MARION'S KITCHEN
From marionskitchen.com
MA YI SHANG SHU (“ANTS CLIMBING A TREE”) | SAVEUR
From saveur.com
ANTS IN TREES RECIPE | ALTON BROWN | COOKING CHANNEL
From cookingchanneltv.com
Servings 4
Total Time 50 mins
ANTS IN A TREE RECIPE | FOOD NETWORK - MASTERCOOK
From mastercook.com
ANTS IN A TREE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NOODLES! ANTS CLIMBING A TREE - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
ANTS IN A TREE RECIPE | BETTER TOGETHER BC
From bettertogetherbc.ca
ANTS IN TREES(MAYI SHANG SHU) - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
ANTS IN TREES - BIGOVEN.COM
From bigoven.com
ANTS ON TREES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STIR-FRIED PORK AND MUNG BEANS - ALTON BROWN
From altonbrown.com
ANTS ON A TREE RECIPE
From crecipe.com
SPICY VERMICELLI STIR-FRY (ANTS CLIMBING A TREE, 蚂蚁上树 ...
From redhousespice.com
ANTS ON A TREE RECIPE | KITCHEN INFINITY RECIPES - KITCHEN ...
From kitcheninfinity.com
ANTS CLIMBING A TREE RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
ANTS CLIMBING A TREE (蚂蚁上树) – TASTE OF ASIAN FOOD
From tasteasianfood.com
ANTS CLIMB A TREE RECIPE PAIRED WITH CRU BOURGEOIS - ASIAN ...
From asiantestkitchen.com
ANTS IN A TREE – RECIPES NETWORK
From recipenet.org
ANTS IN TREES RECIPE | ALTON BROWN | COOKING CHANNEL ...
From mastercook.com
ANTS IN TREES RECIPE | KITCHEN INFINITY RECIPES - KITCHEN ...
From kitcheninfinity.com
ANTS ON THE TREE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
RECIPE OF HOW TO COOK ANTS CLIMBING TREES
From travelchinaguide.com
ANTS CLIMBING ON A TREE RECIPE | THE MISADVENTURES OF MISSC
From misschievously.wordpress.com
ANTS IN A TREE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ANTS IN TREES – RECIPES NETWORK
From recipenet.org
ANTS CLIMBING A TREE-CELLOPHANE NOODLES STIR FRY - CHINA ...
From chinasichuanfood.com
'ANTS CLIMBING A TREE' NOODLES - MARION'S KITCHEN - YOUTUBE
From youtube.com
ANTS ON TREE | MISS CHINESE FOOD
From misschinesefood.com
ANTS ON THE TREE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ANTS IN A TREE | THINGS WITH STEPHANIE YING
From stephanieying.com
ANTS CLIMBING A TREE - NOODLE RECIPES
From noodlecrave.com
ANTS ON THE TREE : THE HOT & SPICY SWEET POTATO NOODLE RECIPE
From truetasteofchina.com
ALTON BROWN ANTS IN TREES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ANTS CLIMBING A TREE (MA YI SHANG SHU) - THAT SPICY CHICK
From thatspicychick.com
ANTS IN TREES(MAYI SHANG SHU) | KEEPRECIPES: YOUR ...
From keeprecipes.com
ANTS IN A TREE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love