ANTS CLIMBING A TREE (MA YI SHANG SHU)
Ants Climbing a Tree (ma yi shang shu - 蚂蚁上树) is a classic Sichuan dish of glass noodles in a delicious sauce with ground pork. Our recipe is beyond easy.
Provided by Judy
Categories Noodles and Pasta
Time 20m
Number Of Ingredients 10
Steps:
- Soak the dry noodles in cold water for 10 minutes. Rinse, drain and set aside. In a wok over medium heat, add the oil and minced ginger. Cook the ginger for about a minute, and add the spicy bean sauce. Let that cook for another minute, and then add the ground pork (or chicken). Stir-fry until the meat is cooked through.
- Add the chicken stock, sugar, dark soy sauce, and light soy sauce. Bring everything to boil. Once boiling, add the glass noodles and scallions. Quickly stir everything together for 1-2 minutes. Serve alone, or with steamed rice!
- Seriously. How easy was that?
Nutrition Facts : Calories 479 kcal, Carbohydrate 58 g, Protein 16 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 41 mg, Sodium 806 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ANTS CLIMBING A TREE (SICHUAN SPICY VERMICELLI STIR-FRY)
"Ants on a tree" is one of most well known Sichuan dishes. It is a combination of ground pork and mung bean vermicelli. In addition to that, we use Sichuan peppercorn powder, topped with fresh green onion, it is a very good main course for your dining table.
Provided by Tao,RN
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place vermicelli in a bowl and cover with water; soak for at least 15 minutes. Drain and set aside.
- Heat vegetable oil in a large frying pan over medium heat until you can feel the heat above the pan. Put in ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in 2 tablespoons soy sauce. Stir in peppercorn powder until evenly distributed. Add water and bring to a boil.
- Add drained vermicelli and mix evenly with the pork. Cook until all water has evaporated, about 5 more minutes. Taste and add more soy sauce if not salty enough for you.
- Transfer to a serving plate and top with green onions.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 60.8 g, Cholesterol 36.7 mg, Fat 18.4 g, Fiber 0.5 g, Protein 10.3 g, SaturatedFat 4.6 g, Sodium 488 mg, Sugar 0.2 g
ANTS CLIMBING A TREE
There are no insects in this Sichuan noodle dish; rather, the name Ants Climbing a Tree refers to the way the bits of pork cling to the noodles.
Provided by Diana Kuan
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a large bowl, soak the vermicelli in enough warm water to cover for 10 minutes. Drain, shake off excess water, and set aside.
- Rinse the black beans to remove any grit. In a small bowl, mash the black beans with the back of a spoon for about 20 seconds (it does not need to be a smooth paste).
- In a small bowl, stir together the soy. sauce, Sichuan chile oil, and sesame oil. Set aside.
- In a large bowl, mix 2 Tbsp. of the Chinese rice wine with the ground pork.
- Heat a wok or large skillet over high heat until a bead of water sizzles and evaporates on contact. Add the vegetable oil and swirl to coat the bottom. Add the pork and stir-fry, breaking up the pork with a spatula, until crispy and starting to brown but not yet dry, about 2 minutes. Reduce the heat to medium, then add the scallion whites, garlic, ginger, and fermented black beans and stir-fry for another 30 seconds. Add the remaining 2 Tbsp. rice wine and use the spatula to scrape up any bits that might be stuck to the bottom of the pan.
- Add the stock, the drained noodles, and the Sichuan chili oil mixture. Simmer the noodles, tossing carefully with tongs so they get evenly cooked, until the broth is half absorbed, 3 to 4 minutes. (The vermicelli noodles will still absorb a lot of liquid post-cooking.) Transfer everything to a deep serving bowl, garnish with the scallion greens, and serve.
ANTS CLIMBING TREES
From "Food of the World" cookbook. The unusual name of this spicy Szechuan dish is supposed to come from the fact that it bears a resemblance to ants climbing trees, with little pieces of minced pork coating lustrous bean thread noodles.
Provided by Baz231
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine minced meat with soy sauce, rice wine and sesame oil. Soak the bean thread noodles in hot water for 10 minutes, then drain.
- Heat a wok over high heat, add oil and hear until very hot. Stir fry the minced meat, mashing and separating it, until it changes colour and starts to brown.
- Push the meat to the side of the wok, add the spring onion, ginger, garlic and the chilli paste and stir fry for 5 seconds, or until fragrant. Return the meat to the centre of the pan.
- To make the sauce, combine all the ingredients. Add the sauce to the meat mixture and toss lightly. Add the noodles and bring to the boil. Reduce the heat to low and cook for 8 minutes, or until almost all of the liquid has evaporated.
- Sprinkle with the extra spring onion to serve.
Nutrition Facts : Calories 275.1, Fat 12, SaturatedFat 3.3, Cholesterol 24.4, Sodium 698.4, Carbohydrate 32.4, Fiber 0.8, Sugar 2, Protein 7.9
More about "ants climbing a tree sichuan spicy vermicelli stir fry recipes"
SPICY VERMICELLI STIR-FRY (ANTS CLIMBING A TREE, 蚂蚁上树)
From redhousespice.com
4.9/5 (11)Total Time 15 minsCategory Main CourseCalories 320 per serving
- Soak noodles in warm water for 5 minutes (or in cold water for 10 minutes) until they are soft and pliable. Rinse under cold water and drain. Set aside.
- Heat up oil in a wok over a medium-high heat. Briefly fry chilli bean paste and chilli powder, then stir in minced pork, ginger, rice wine and soy sauce. Fry until well combined.
- When most of the water is absorbed by the noodles, add scallions, garlic and fresh chilli (if using). Mix and cook for 30 seconds then serve immdiately.
ANTS CLIMBING A TREE (MA YI SHANG SHU) - THAT SPICY CHICK
From thatspicychick.com
5/5 (1)Calories 694 per servingCategory Dinner
- Soak the mung bean vermicelli in a bowl filled with room temperature water as per package instructions (usually about 7-10 minutes). Once tender and pliable, drain well and set aside. Mince the ginger, 4 garlic cloves, and chop the chilies and spring onion.
- Heat the canola oil in a large wok or deep skillet over medium heat. Once hot, add the dou ban jiang and ginger and sauté for 10 seconds. Then add the minced garlic and red chilies and stir-fry for 30 seconds to combine.
- Add the ground pork and cook for 2 minutes, breaking up the lumps with your spatula, until almost cooked through.
- Add the Shao Xing rice wine, low sodium light soy sauce, and dark soy sauce. Toss for 30 seconds to combine, or until the pork has cooked through.
ANTS CLIMBING A TREE - HOW TO COOK GLASS NOODLES STIR-FRY …
From tasteasianfood.com
‘ANTS CLIMBING A TREE’ NOODLES | MARION'S KITCHEN
From marionskitchen.com
ANTS CLIMBING A TREE RECIPE (SPICY MUNG BEAN …
From eatingchina.com
RECIPE OF HOW TO COOK ANTS CLIMBING TREES - CHINA
From travelchinaguide.com
ANTS CLIMBING A TREE-CELLOPHANE NOODLES STIR FRY
From chinasichuanfood.com
“ANTS CLIMBING A TREE,” A SICHUAN GLASS–NOODLE STIR-FRY
From sunbasket.com
ANTS ON TREE | 蚂蚁上树 – SPICY ELEMENT
From spicyelement.com
ANTS CLIMBING A TREE: SPICY VERMICELLI STIR-FRY (蚂蚁上树) | RECIPE ...
From pinterest.com.au
PIN ON RECIPES - ASIAN - PINTEREST
From pinterest.com
ANTS CLIMBING A TREE: SPICY VERMICELLI STIR-FRY (蚂蚁上树)
From recipetocooking.blogspot.com
ANTS CLIMBING A TREE - NOODLE RECIPES
From noodlecrave.com
ANTS CLIMBING A TREE: SPICY VERMICELLI STIR-FRY (蚂蚁上树) | RECIPE
From pinterest.com
ANTS CLIMBING A TREE/SPICY STIR FRY VERMICELLI WITH MINCED PORK
From dreamstime.com
ANTS CLIMBING A TREE: SPICY VERMICELLI STIR-FRY (蚂蚁上树) RECIPE | EAT ...
From eatyourbooks.com
ANTS CLIMBING A TREE: SPICY VERMICELLI STIR-FRY (蚂蚁上树) | RECIPE CART
From getrecipecart.com
ANTS CLIMBING A TREE: SPICY VERMICELLI STIR-FRY (蚂蚁上树)
From yummypedia.blogspot.com
ANTS CLIMBING A TREE (SICHUAN SPICY VERMICELLI STIR-FRY)
From resep-minang.shop
SPICY VERMICELLI STIR-FRY (蚂蚁上树) | RECIPE | VERMICELLI RECIPES, …
From pinterest.co.uk
ANTS CLIMBING A TREE/SPICY STIR FRY VERMICELLI WITH MINCED PORK
From dreamstime.com
'ANTS ON A TREE' VERMICELLI - SICHUANSOUL.BLOGSPOT.COM
From sichuansoul.blogspot.com
ANTS CLIMBING A TREE: SPICY VERMICELLI STIR-FRY (蚂蚁上树)
From easyrecipehomemade.blogspot.com
RECIPES - RECIPES | PDF | TOFU | CURRY
From scribd.com
ANTS CLIMBING A TREE: SPICY VERMICELLI STIR-FRY (蚂蚁上树) | RECIPE ...
From pinterest.ca
SPICY VERMICELLI STIR-FRY (蚂蚁上树) - PINTEREST
From pinterest.com.au
VERMICELLI RECIPES SPICY - ALLBEYOU.COM
From allbeyou.com
ANTS CLIMBING A TREE: SPICY VERMICELLI STIR-FRY (蚂蚁上树)
From dailyyummyrecipes.blogspot.com
EASY VERMICELLI ANTS CLIMBING A TREE CHINESE NOODLES RECIPE
From youtube.com
ANTS CLIMBING A TREE (MA YI SHANG SHU 蚂蚁上树)
From mission-food.com
ANTS CLIMBING TREES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
ANTS CLIMBING A TREE: SPICY VERMICELLI STIR-FRY (蚂蚁上树) | RECIPE ...
From pinterest.co.uk
ANTS CLIMBING A TREE (MAYI SHANGSHU, 蚂蚁上树) | THE MALA MARKET
From blog.themalamarket.com
ANTS CLIMBING A TREE: SPICY VERMICELLI STIR-FRY (蚂蚁上树)
From recipesfoodshania.blogspot.com
WHAT ARE BEAN THREAD NOODLES MADE OF RECIPES
From thaiwebdb.com
ANTS CLIMBING A TREE (SPICY MUNG BEAN NOODLES WITH MINCED …
From tastelife.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love