Antons Linguini Rafael Copycat Recipes

FAMOUS RESTAURANT ALFREDO SAUCE

Steps:

• Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
• Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.

ANTON'S LINGUINI RAFAEL COPYCAT

Steps:

• In a pan on the stove top, cook the sausages as directed on the package.
• When they are almost fully cooked, remove from pan and thinly slice
• return slices to pan (with grease still in the pan).
• add chili pepper flakes, salt and peppar and stirfry until cooked through (no longer red in the middle) over medium heat.
• add crumbled feta (with 1/4 cup of brine) to the pan.
• add spinach on top of the sausage mixture.
• turn heat to low and let it simmer together until spinach is completely wilted.
• mix it all together in the pan.
• serve with linguini.
• sprinkle lightly with feta.