Antonellas Hoagie Dip Recipes

ITALIAN HOAGIE DIP

Steps:

• Chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)
• Add both dressings, mayonnaise, garlic powder, oregano and stir together. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
• Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.

ANTONELLA'S HOAGIE DIP

Steps:

• Chop the hard salami, ham, provolone tomatoes, lettuce and onions into small bite-size pieces.
• Add the Italian dressing, mayonnaise, garlic powder, oregano, and salt and pepper (to taste) and stir together. Set aside.
• Cut out the center of an artisan style loaf of bread-cubing the reserved bread into pieces to dip (do not cut through to the bottom, make a "bread bowl").
• Pour in hoagie mixture and serve with bread cubes.

HOAGIE DIP

Steps:

• Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
• Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
• Cover and chill until ready to serve.
• When ready to serve add tomatoes and shredded lettuce,mixing well.
• Serve with slices of bread rounds or crackers.

VERA'S ITALIAN HOAGIE DIP

Steps:

• Combine all of the meat and cheese into a large bowl and mix well.
• In a seperate bowl combine the mayo and oregano and mix well.
• Then add the mayo mixture to the meats and cheese add the onion and combine all together until well mixed.
• Chill for at least one hour.
• before serving add lettuce and tomatoes all over the top of the dip.