Antonella S Hoagie Dip Recipes

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ITALIAN HOAGIE DIP



Italian Hoagie Dip image

I brought this in to work and it disappeared quickly!! It can be kind of expensive to make but it is delicious!! It's great for sports parties, barbeques etc..

Provided by Cookie Kake

Categories     Greens

Time 30m

Yield 10-15 serving(s)

Number Of Ingredients 14

1/4 lb salami (hard or sandwich)
1/4 lb deli style sliced ham
1/4 lb hot capicola
1/4 lb pepperoni (hard or sandwich)
1/4 lb sliced provolone cheese
2 medium tomatoes
3/4-1 head iceberg lettuce
1/2 medium onion (can use sweet onion)
1/2 cup mayonnaise (can use miraclewhip)
1/4 cup Italian dressing
1/4 cup red wine vinaigrette dressing
1 teaspoon garlic powder
1 teaspoon oregano
12 hoagie rolls

Steps:

  • Chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)
  • Add both dressings, mayonnaise, garlic powder, oregano and stir together. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
  • Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.

Nutrition Facts : Calories 443, Fat 22.5, SaturatedFat 6.9, Cholesterol 38.1, Sodium 1159.9, Carbohydrate 43.5, Fiber 2.6, Sugar 4.6, Protein 16.7

ITALIAN HOAGIE DIP



Italian Hoagie Dip image

This easy Italian Hoagie Dip recipe is one of my family's all-time favorite recipes. It has everything that an Italian Hoagie has on it but it's chopped up and served as a dip. Every time I make it, it gets devoured!

Provided by Christina Hitchcock

Categories     Appetizers and Dips

Time 20m

Number Of Ingredients 14

1/4 pound sliced pepperoni (chopped into small pieces)
1/4 pound deli turkey breast (chopped into small pieces)
1/4 pound deli Genoa salami (chopped into small pieces)
1/4 pound deli ham (chopped into small pieces)
1/4 pound deli provolone cheese (chopped into small pieces)
1 onion (finely diced)
1/2 head iceberg lettuce (shredded and chopped)
1/2 cup hot banana peppers (finely chopped (optional))
1 tomato (seeded and chopped)
1/2 cup mayonnaise
1 teaspoon olive oil
1 tablespoon dried oregano
1 tablespoon dried basil
1/2 teaspoon crushed red pepper flakes (optional)

Steps:

  • In a large bowl, combine the deli meats and cheese, onion, lettuce, tomato and banana peppers.
  • In a small bowl, whisk together the mayo, olive oil. oregano, basil and pepper flakes.
  • Pour the mayonnaise mixture over the meat mixture and stir to combine.
  • Serve with sliced baguette or crackers.

Nutrition Facts : Calories 344 kcal, Carbohydrate 4 g, Protein 17 g, Fat 28 g, SaturatedFat 8 g, Cholesterol 58 mg, Sodium 988 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

ANTONELLA'S HOAGIE DIP



Antonella's Hoagie Dip image

I haven't tried this yet,but our co-worker brought in this dip and everyone ranted and raved about it so I figured I'd post it and see what ya think.

Provided by mamacancook

Categories     Brunch

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 12

1/4 lb hard salami, slices
1/4 lb deli ham, slices
1/4 lb provolone cheese, slices
2 medium tomatoes
1/2 head iceberg lettuce
1/2 medium onion
1/4 cup Wishbone Italian dressing
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon oregano
salt & pepper
1 loaf artisan style bread

Steps:

  • Chop the hard salami, ham, provolone tomatoes, lettuce and onions into small bite-size pieces.
  • Add the Italian dressing, mayonnaise, garlic powder, oregano, and salt and pepper (to taste) and stir together. Set aside.
  • Cut out the center of an artisan style loaf of bread-cubing the reserved bread into pieces to dip (do not cut through to the bottom, make a "bread bowl").
  • Pour in hoagie mixture and serve with bread cubes.

VERA'S ITALIAN HOAGIE DIP



Vera's Italian Hoagie Dip image

Make and share this Vera's Italian Hoagie Dip recipe from Food.com.

Provided by TheFabChef

Categories     < 4 Hours

Time 1h24m

Yield 10 serving(s)

Number Of Ingredients 11

1/2 lb sliced salami (ripped or cut into bite size pieces)
1/2 lb sliced ham (ripped or cut into bite size pieces)
1/2 lb sliced mortadella (ripped or cut into bite size pieces)
1/2 lb sliced capicola (ripped or cut into bite size pieces)
1 lb sliced American cheese (ripped or cut into bite size pieces)
2 cups of hellman's mayonnaise
2 teaspoons dried oregano
1 white onion (chopped)
1/2 head iceberg lettuce (shredded)
2 tomatoes (diced)
12 hoagie rolls (cut or torn into very small pieces for dipping)

Steps:

  • Combine all of the meat and cheese into a large bowl and mix well.
  • In a seperate bowl combine the mayo and oregano and mix well.
  • Then add the mayo mixture to the meats and cheese add the onion and combine all together until well mixed.
  • Chill for at least one hour.
  • before serving add lettuce and tomatoes all over the top of the dip.

Nutrition Facts : Calories 710.6, Fat 42, SaturatedFat 14.6, Cholesterol 82, Sodium 2036.1, Carbohydrate 55.1, Fiber 2.5, Sugar 6.2, Protein 28.4

HOAGIE DIP



Hoagie Dip image

Here is my favorite Hoagie sandwich in dip form! I was so surprised to find this recipe on the Net. I wonder why I didn't think of this? I served this at a barbecue the other day and everyone raved about it. It's not a 'pretty' dip that's for sure.. but it is very good. Serve in a bowl surrounded by slices of Italian bread. Cook time is time to chill.

Provided by luvmybge

Categories     Spreads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1/3 lb hot ham capicola, thinly sliced (luncheon meat)
1/3 lb domestic ham, thinly sliced (luncheon meat)
1/3 lb genoa salami, thinly sliced (luncheon meat)
1/3 lb American cheese (or provolone cheese, thinly sliced)
1 small onion, chopped
1 tablespoon dried oregano
1 cup mayonnaise
2 tomatoes (seeded and chopped)
1/2 head iceberg lettuce, finely shredded
pickled hot peppers or 1 jalapeno, chopped (optional)

Steps:

  • Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
  • Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
  • Cover and chill until ready to serve.
  • When ready to serve add tomatoes and shredded lettuce,mixing well.
  • Serve with slices of bread rounds or crackers.

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