Antojitos Minis Recipes
ANTOJITOS MINIS
These are simple to make and are tasty little appetizers that you can make according to your tastes. You can layer them however you like, make them as healthy as you want. You can add meat, chopped olives, top with a touch of sour cream, its all open to your interpretation! Even with the fewest of ingredients, this works. Can...
Provided by Tammy T
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease or spray two 12 cup muffin pans. **May want to heat the tortills in the micro for a few seconds to make more pliable and so they don't crack before cutting in circles and placing in the muffin tins. **Can bake the tortillas in the muffin tins ahead of time for 5 minutes before adding the rest of ingredients for a crispier shell. The extra 5 mins won't hurt even after adding the ingredients and baking another 5 mins.
- 2. Cut each tortilla into 6 smaller round pieces. (can use canning lid or cookie cutter or coffee cup.) Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired. Or mix all together and drop in cups by spoon.
- 3. Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.
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- Cut each tortilla into 4 to 5 3½-inch circles. Cut 1-inch triangles on opposite sides of circles. Insert pieces into mini muffin wells, pressing seams to close. Bake for 6 minutes.
- Meanwhile, combine Cheddar cheese, Monterey Jack cheese, diced tomatoes, black beans, salsa, chopped green onions, and chili powder in bowl. Using small ice cream scoop or teaspoon, fill each tortilla cup with filling. Bake at 425°F for 6 minutes, or until cheese is bubbly and cups are lightly browned. Remove from oven; cool on wire racks. Yield 24 appetizers.
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