Antoines Oyster Stew Recipes
ELEGANT OYSTER AND ARTICHOKE SOUP
This silky concoction makes an elegant starter, or a light supper if paired with the Parisienne Bistro Crudité Plate (p. 102) or the Bayona House Salad with Balsamic Vinaigrette (p. 95) and a warm baguette. Oysters and artichokes are another favorite New Orleans combination. For your convenience I've called for canned artichoke hearts, but if you're feeling expansive (and industrious), use fresh artichoke hearts. Your efforts will be rewarded.
Yield makes 6 servings
Number Of Ingredients 15
Steps:
- In a 2-quart saucepan, heat the olive oil over medium-high heat until it starts to sizzle. Add the onion, celery, artichoke hearts, and garlic and stir. Sauté for 5 minutes, then sprinkle with the flour and stir. Slowly whisk in the white wine, milk, and the oyster liquid. Bring to a boil, stirring or whisking, then add the cream, reduce heat, and simmer for about 10 minutes. Stir in the oysters, scallions, and a little salt and simmer about 5 more minutes. Season to taste with salt, pepper, and hot sauce. Add a squeeze of lemon and garnish with croutons.
ANTOINE'S OYSTER STEW
Make and share this Antoine's Oyster Stew recipe from Food.com.
Provided by KathyP53
Categories Chowders
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- COmbine oyster liquor with 1 cup water in a 2 quart saucepan. Bring to a simmer over medium heat. Add the oyster and simmer until their edges just begin to curl, about 2 minutes. Strain oysters through a fine sieve set over a medium bowl. Reserve oysters and cooking liquid separately.
- Heat butter in a 4 quart saucepan over medium-high heat. Add flour and cook, whisking constantly, until goldn brown, 3-4 minutes. Reduce heat to medium, add celery, garlic, onions, parsley, salt, pepper, and cayenne. Cook, stirring frequently with a wooden spoon, until onions and celery are very soft, about 25 minutes.
- Stir in milk, cream, and reserved oysters with their cookingliquid and cook, stirring occasionally, until just hot, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 911.3, Fat 65.2, SaturatedFat 36.9, Cholesterol 389.5, Sodium 1703.3, Carbohydrate 36.1, Fiber 1.4, Sugar 1.7, Protein 45.4
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