Antipastowrapswithroastedredpeppers Recipes

EASY ROASTED PEPPERS

Easy Roasted Peppers image

This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.

Provided by FISHLOVE

Yield 4

Number Of Ingredients 1

Ingredients

6 red bell peppers

Steps:

Preheat the oven to 500 degrees F (260 degrees C).
Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.8 g, Fat 0.5 g, Fiber 3.6 g, Protein 1.8 g, Sodium 7.1 mg, Sugar 7.2 g

ANTIPASTO

Antipasto image

This is a very old recipe and I have made it for years with no issues. But if you are in doubt, use a pressure canner. If there's enough acid added I don't think you need to pressure can but some newbies come along and "think" they are experts. :) This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit the better it taste. It is quite a costly recipe to make so what I do is buy the "sale" items throughout the year and make it up a bit before Christmas, that's why I'm posting it now---watch for sales :)

Provided by Kansas A

Categories Tuna

Time 1h30m

Yield 28 Pints

Number Of Ingredients 13

Ingredients

3 (14 ounce) cans olives, ripe, sliced
3 (14 ounce) cans green olives, sliced
4 heads cauliflower florets, small
3 (12 ounce) jars pickled onions
3/4 cup olive oil
6 (10 ounce) cans sliced mushrooms
4 green peppers, chopped
5 (14 ounce) cans green beans, chopped
8 cups ketchup, Heinz (The large can at Costco is just the right size)
4 -5 shrimp, rings or 5 (6 ounce) cans shrimp
6 (6 ounce) cans tuna in water (I buy one big tuna can at Costco)
2 quarts dill pickles, chopped
3/4 cup white vinegar (see NOTE!!)

Steps:

Mix first 5 ingredients in large pot. Boil 5 minutes.
Add next 4 ingredients, boil 10 minutes.
Add balance of ingredients. Try not to break up shrimp and tuna too much. Bring to just boiling.
Process in a hot water bath for 15 minutes.
Note: *Drain everything except olives and pickled onion juice. Biffy and Frank's flub (taste great.) Omit vinegar.
Optional - small amount of brown sugar, HP sauce, chopped garlic, hot pepper sauce (dried or fresh) WE NEVER USE THESE.
Something sure has changed with Recipe Zaar! When trying to put the ingredients in it was a big pain in the butt for the sizes. I've converted the grams to ounces but I didn't have everything in my cupboard to actually look at so I guessed. But most cans come pretty standard, and the "Frozen Shrimp" is a large bag -- it wouldn't let me put just "large.".

Nutrition Facts : Calories 353, Fat 19.2, SaturatedFat 2.8, Cholesterol 16.1, Sodium 2426.9, Carbohydrate 36.2, Fiber 8.4, Sugar 22.7, Protein 16.5

TRADITIONAL STUFFED PEPPERS

Traditional Stuffed Peppers image

My husband, Steve, loves this stuffed pepper recipe. They're so filling and easy to prepare. I serve them with mashed potatoes and coleslaw for a no-fuss supper. -Karen Gentry, Somerset, Kentucky

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 large green peppers
1/2 pound ground beef
1/4 cup chopped onion
1 can (15 ounces) tomato sauce, divided
1 cup cooked rice
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels., In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers. , Place in an ungreased shallow 2-qt. baking dish. Drizzle with remaining tomato sauce. Cover and bake at 350° for 25-30 minutes or until peppers are tender.

Nutrition Facts : Calories 430 calories, Fat 15g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1182mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 5g fiber), Protein 30g protein.

ANTIPASTO WRAPS

Antipasto Wraps image

This is from Pampered Chef. I recently attended an "It's A Wrap" party through them and got the recipe for this. We like it without the meat, but you can be the judge of whether you add it in or not. ZWT West region.

Provided by LoriInIndiana

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces light cream cheese, slightly softened
2 tablespoons fresh basil, snipped
1 garlic clove, pressed
6 (8 inch) sun-dried tomato tortillas
6 romaine lettuce leaves
3/4 cup mozzarella cheese, shredded
1/2 cup pitted ripe olives, sliced
1/2 cup roasted red pepper, diced
1/2 cup water-packed artichoke hearts, chopped
4 ounces salami
4 ounces ham

Steps:

Mix cream cheese with the basil and garlic.
On each tortilla, spread about 2 tablespoons of this mixture on the tortillas to within 1/4 inch of the edge.
Layer with romaine, salami, ham, and cheese.
Next, layer on the olives, roasted red peppers, and artichoke hearts that you prefer.
Tightly roll up the tortilla and cut in half on the diagonal.
Enjoy!

Nutrition Facts : Calories 243.2, Fat 18.4, SaturatedFat 9.1, Cholesterol 62.4, Sodium 969.9, Carbohydrate 6, Fiber 2.3, Sugar 2.1, Protein 14.2

More about "antipastowrapswithroastedredpeppers recipes"

31 STUFFED PEPPER RECIPES | TASTE OF HOME

2018-03-12 One of my favorite meals when I was younger was a recipe my mother made called Quick Chili Rice Casserole. I put a Greek spin on it and stuffed it in a pepper. It works great paired with a garden salad and fresh bread. —Sacha Morgan, Woodstock, Georgia. Go to Recipe Originally Published: March 12, 2018. Ellie Martin Cliffe. Now an executive editor at Taste of Home…
From tasteofhome.com

See details

YOUR GUIDE TO ASIAN WRAPPERS: WHEN AND HOW TO USE EACH ...

15 Fall Recipes Grandma Used to Make When the weather starts to cool, there's no better time to head into the kitchen where you can recreate some of your grandmother's best autumn-inspired dishes. From classic chicken noodle soup to regional specialties, …
From allrecipes.com

See details

CANNING HOT PEPPERS | BETTER HOMES & GARDENS

2018-07-30 Here's what you'll need to make our Pickled Green Chiles recipe: 1-1/2 pounds fresh jalapeño and/or serrano peppers; 1-1/2 pounds fresh poblano peppers; 3 cups water; 3 cups white vinegar; 1 cup white wine vinegar; 2 tablespoons sugar; 1 …
From bhg.com

See details

ITALIAN STYLE ROASTED RED PEPPER ANTIPASTO SALAD AND ...

2019-05-19 PRINTABLE RECIPE BELOW. Ingredients. 2 or 3 roasted red peppers, peeled and deseeded; 1 or 2 cloves fresh garlic, minced; 2 or 3 tbsp good quality extra virgin olive oil; 1/2 tsp or more sea salt or Kosher salt; 2 shakes of dried oregano; Tear the peppers into strips, and place in a bowl. Add the garlic, extra virgin olive oil, salt and oregano, if using and mix well. I’d recommend making ...
From christinascucina.com
4.9/5 (12)
Category Appetizers
Cuisine Italian
Total Time 5 mins

See details

ROASTED PEPPERS - EASY YUMMY SIDE DISH OR TOPPER

2020-02-18 This recipe for roasted peppers is for a side dish or topping. Traditionally, roasted red peppers are something totally different. When you think of roasted red peppers, you are thinking of fire roasted peppers. That is a whole different blog post and recipe my friends! Fire roasting peppers is exactly as it sounds, placing peppers, normally red bell peppers over an open flame and charring the ...
From thissillygirlskitchen.com
Estimated Reading Time 4 mins

See details

HOW TO FREEZE JALAPEñO PEPPERS (AND OTHER HOT PEPPERS)

2021-01-15 Flash freeze whole or sliced jalapeños on a cookie sheet. Then, transfer them to a freezer bag once they're frozen. Freeze diced jalapeños in an ice cube tray to create individual servings. Then, transfer them to a freezer bag. Each cube is equal to 2 tablespoons of fresh, diced jalapeños. Use your peppers within six months for the best quality.
From thespruceeats.com

See details

PICKLED SWEET PEPPERS (HOW TO CAN PICKLE PEPPERS) | A ...

2020-08-19 How to make Pickled Peppers. Step 1: In a large pot, make the brine. Place the salt, cider and white vinegars, water, sugar, garlic, and spices in a large pan and bring to a boil over medium to high heat. Step 2: Sterilize your jars in a 16-quart canning pot. Place the sliced peppers and onions into the jars. Press down to compact and make sure ...
From afarmgirlskitchen.com

See details

ANTIPASTO WRAPS WITH ROASTED RED PEPPERS RECIPE - WEBETUTORIAL

Antipasto wraps with roasted red peppers is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make antipasto wraps with roasted red peppers at your home.. Antipasto wraps with roasted red peppers may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com

See details

ANTIPASTO PLATTER TIPS - 14 IDEAS FOR THE PERFECT ...

2020-09-09 There is not really a set recipe for an antipasto platter. All it takes is a love of all things that taste good, a bit of creativity and a sense of style. Most antipasto platters include a variety of cured meats, with rich types of cheese and easy to eat vegetables. Small bites of seafood are also fun to include. The trick is to keep this part of the party casual and relaxed. That is the fun ...
From thegardeningcook.com

See details

5-MINUTE ROASTED RED PEPPER SPREAD - DELICIOUS LITTLE BITES

2019-05-29 Why This Recipe Works. 5 ingredients and 5 minutes is all it takes to make this spread. This is a really versatile spread. You can use it on all types of sandwiches and wraps, on crackers and as a dip. You can even mix this spread into pasta to create a Creamy Roasted Red Pepper Pasta dish! How to Make Roasted Red Pepper Spread Prep! The prep work for this recipe is very minimal. It is ...
From deliciouslittlebites.com

See details

PEPPER RECIPES | BBC GOOD FOOD

Pepper recipes. 44 Recipes. Magazine subscription – Try your first 5 issues for only £5. Try our delicious pepper recipes, from stews and soups to traybakes and stir-fries. Also known as sweet pepper, bell peppers and capsicums, these vegetables can be cooked in a range of dishes. Advertisement.
From bbcgoodfood.com

See details

CRISPER TRAY RECIPES

QUICK & EASY RECIPES WHY IT IS BETTER TO AIR FRY YOUR FOOD? Hot air frying is a new cooking technique that allows you to fry, grill and roast without the use of copious amounts of fat or oil. You can get that deep-fried taste and texture without the grease. The Gotham Air Crisper Tray is designed to circulate extremely hot air in a fashion that mimics the movement and flow of heat …
From gothamcrisper.com

See details

ANTIPASTO WRAPS WITH ROASTED RED PEPPERS RECIPE WITH ...

Antipasto wraps with roasted red peppers is the best in all recipes for special occassion. The recipe will be cooked in 10 minutes with our below shared ingredients, steps and other information which we are sharing for Antipasto wraps with roasted red peppers.
From dinnerideaschicken.com

See details

ROASTED PEPPERS AND ONIONS (& HOW TO SERVE THEM!) | FROM ...

2020-08-20 Best peppers and onions recipe. Once out of the oven, the peppers and onions are finished with a splash of sherry vinegar, capers and fresh basil (the basil is optional). The vinegar provides balancing acidity, the capers lend a salty pop of flavor, and the basil provides herby freshness. They're delicious enough to eat all on their own, and they add amazing flavor to dozens of dishes. How to ...
From fromscratchfast.com

See details

ROASTED PEPPERS – NONNAS WAY

2015-10-05 Recipes to your inbox! From Nonna's Kitchen to your Inbox! Leave this field empty if you're human: Disclaimer NONNA’S WAY IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR US TO EARN FEES BY LINKING TO AMAZON.COM AND AFFILIATED SITES. WE …
From nonnasway.com

See details

ROASTED RED PEPPERS – EASY METHOD + HOW TO USE THEM – WELL ...

Cut the peppers into halves, removing the stem, membrane, and seeds. Lay them cut-sides down on a parchment-lined baking sheet. Roast the peppers at 450 degrees F for about 25 minutes. Place the roasted peppers in a mixing bowl. Cover the bowl with plastic wrap, and let the peppers cool completely. Remove the skins.
From wellplated.com

See details

MARINATED ROASTED RED PEPPERS CANNING RECIPE

This recipe uses sweet red bell peppers, but you can safely replace the peppers with the same amount of another variety. Feel free to use sweet red, yellow, or green bell peppers. I grow lots of peppers in the garden, and my favorites for this recipe are sweet bells and Italian frying peppers such as Carmen, Marconi, and Corno di Toro. Choose fresh, bright colored, and firm peppers with no ...
From growagoodlife.com

See details

3 BEST METHODS TO PRESERVE AND CAN PEPPERS AT HOME

Understand, that you may have to adjust the recipe depending on the number of peppers that you have pickling. Step 4 – Place the Peppers in a Jar. After you’ve heated your mixture and your house smells like a giant pickle, it is time to add the peppers to the jar. When pickling, I find it best to leave the peppers in larger chunks. So if you are pickling jalapenos, I recommend cutting off ...
From morningchores.com

See details

TOP 20 USES FOR ROASTED RED PEPPERS | FOOD NETWORK HEALTHY ...

My refrigerator is never without roasted red peppers. Not only do they add smoky, tangy depth to virtually any dish, they're nutrient blockbusters, boasting 213% of the RDA for vitamin C per 100 ...
From foodnetwork.com

See details

10 WAYS TO USE SWEET MINI PEPPERS : FOOD NETWORK | SUPER ...

Game-Day Party Recipes 73 Photos. 101 Crowd-Pleasing Super Bowl Snacks 101 Photos. Top Tailgating Recipes 36 Photos. 10 Things to Do with Leftover Chili …
From foodnetwork.com

See details

PRESERVING ROASTED PEPPERS IN OIL - A FARM GIRL IN THE MAKING

The skins will slip off easily. Remove the stems, seeds, and cores. In a half-pint Mason jar, layer olive oil and roasted peppers, making sure the top layer is olive oil. Leave a 1 inch head space. Remove all air bubbles, making sure the peppers are fully submerged in the oil. Add more olive oil if needed.
From afarmgirlinthemaking.com

See details

HOW TO FREEZE JALAPENO PEPPERS - A SIMPLE GUIDE ...

2021-08-05 Try to use your frozen jalapenos for more homecooked recipes or for making hot sauce. The peppers are versatile and your options are virtually endless! Thawing Frozen Jalapenos. For cooking frozen peppers, I like to use the peppers while still frozen. This is true for use in stir fry, soups and stews, and other meals. However, if you need a softer pepper (say for an omelet), you can thaw the ...
From peppergeek.com

See details

EASY PAN-ROASTED PEPPERS RECIPE - THE SPRUCE EATS

2021-08-05 Sauté the peppers, stirring and turning frequently, until the pepper skins start to blister and turn brown in spots. Add the water, Italian seasoning, and salt and pepper to taste. Cover the pan and cook for 1 minute so the peppers steam. Uncover the pan, stir the peppers for 1 minute longer, then serve immediately.
From thespruceeats.com

See details

10 BEST PORK TENDERLOIN ROASTED RED PEPPERS RECIPES | YUMMLY

The Best Pork Tenderloin Roasted Red Peppers Recipes on Yummly | Pork Tenderloin With Roasted Red Peppers And Leeks, Bacon Wrapped Smoked Pork Tenderloin Stuffed With Roasted Red Peppers And Cheese, Marinated Pork Sandwich With Rosemary Aioli, Mozzarella Cheese And …
From yummly.com

See details

ANTIPASTOWRAPSWITHROASTEDREDPEPPERS RECIPES

Steps: Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels., In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
From tfrecipes.com

See details