Antipastonapoli Recipes
ANTIPASTO
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.
Provided by Karen
Categories Appetizers and Snacks Antipasto Recipes
Time 9h30m
Yield 56
Number Of Ingredients 15
Steps:
- In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight.
- In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.
- In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture. Boil 10 minutes.
- Drain and rinse the vegetables in the cauliflower mixture. Place them into the saucepan. Cook 10 minutes, or until the cauliflower is tender but crisp.
- Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 5.1 g, Cholesterol 1 mg, Fat 8.5 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 167.1 mg, Sugar 1.9 g
ANTIPASTO NAPOLI
Make and share this Antipasto Napoli recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomatoes, mushrooms, pepperoni and zucchini.
- Add dressing and marinate for at least 2 hours.
- Drain, reserving marinade.
- Toss marinated items with greens.
- Serve with reserved marinade and parmesan cheese.
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10 BEST ANTIPASTO RECIPES + APPETIZER IDEAS - INSANELY GOOD
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5/5 (1)Published Jan 25, 2023Category Appetizers, Recipe Roundup
- Antipasto Platter. This antipasto platter is like walking into an Italian dream. It includes all kinds of cured, salty, smokey meats and cheeses with plenty of olives and crunchy veggies.
- Antipasto Salad. With so many cured meats, cheeses, and crunchy vegetables, no one will miss the pasta in this tasty salad! And while salads are usually pretty light, this one is much more filling, thanks to all those extras.
- Tuna Crostini with Italian Antipasto. If cured meat makes you feel bloated, give this tuna crostini with Italian antipasto a try. It’s a vegetable-forward antipasto platter that’s lighter on calories but doesn’t skimp on flavor.
- Antipasto Polenta Tart. If you want to impress at your next potluck or fancy brunch, this antipasto polenta tart is just as delicious as it is beautiful.
- Antipasto Squares. Where are all my salty, cured meat fans? You’ll love these antipasto squares if you can’t get enough salami. They taste like an Italian sub served up in bite-sized pieces for easy mingling.
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