ANTIPASTO KABOBS
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 40 appetizers.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.
Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ITALIAN ANTIPASTO SKEWERS WITH BALSAMIC REDUCTION
Italian Antipasto Skewers are perfect little bites of traditional Italian appetizer on a stick. Delicious combination of cured meats, mozzarella balls, marinated artichoke hearts, cherry tomatoes and olives drizzled with the balsamic reduction makes for one awesome crowd pleaser.
Provided by Edyta
Categories Appetiser
Time 10m
Number Of Ingredients 8
Steps:
- Using wooden skewers add antipasto ingredients in whatever order you prefer. I like to start and end with either tomatoes or olives.
- Drizzle the skewers with balsamic reduction and basil or parsley leaves. You can also add basil or parsley leaves in between other ingredients.
- Add balsamic vinegar to the pot and heat up on a low heat until reduced to the point that it sticks to the back of the spoon.
Nutrition Facts : Calories 160 kcal, Carbohydrate 17 g, Protein 8 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 514 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving
ANTIPASTO ON A STICK
These make-ahead, quick appetizers are a party-favorite!
Provided by Lindsey
Categories Appetizers and Snacks Tapas
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.
Nutrition Facts : Calories 183.4 calories, Carbohydrate 3.4 g, Cholesterol 31.4 mg, Fat 15.3 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 4.2 g, Sodium 696.1 mg, Sugar 0.1 g
20 APPETIZERS ON A STICK THAT ARE FUN TO EAT
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a stick appetizer in 30 minutes or less!
Nutrition Facts :
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- Cook tortellini according to package directions; drain and quickly rinse in cold water. In a large resealable plastic bag, combine the tortellini with salad dressing and hot sauce, seal the bag, and turn it around a few times to coat; refrigerate for at least 15 minutes and up to 4 hours.
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- Cook tortellini about 1 minute shy of package directions. After cooking, drain and immediately rinse with cool water to stop the cooking process. Drain well, transfer to a container with a lid, and add the Italian salad dressing. Toss lightly to be sure the tortellini is well coated with dressing; cover and refrigerate for at least 3 hours or overnight.
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- Thread the ingredients onto a long wooden skewer, placing one of each antipasto item on the stick. We used long wood skewers and cut them in half with kitchen scissors or a sharp knife to make sticks about 6" long.
- Make sure to have items such as the tomatoes and the olives on the end to help the other antipasto ingredients stay on the stick.
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- Cook tortellini according to package directions, drain and rinse with cold water. Place the tortellini in a bowl, coat liberally with Italian dressing. Cover and refrigerate for at least an hour.
- Place your ingredients in bowls, in the order, you wish to assemble the skewers. Tomato, black olive, basil leaves, mozzarella balls, salami slice, green olives, basil leaf, and tortellini (or any order you like)
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