Antipasto Kabobs Recipes

ANTIPASTO KABOBS

Steps:

• Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.

ANTIPASTO KABOBS

Steps:

• Cook tortellini according to package directions. Do not overcook. Drain and rinse in cold water.
• Combine the tortellini, olives, and salad dressing in a bag. Seal and refrigerate overnight.
• Drain and discard dressing.
• On each skewer thread a stuffed olive, folded salami piece, tortellini, another folded salami piece, and a black olive.

ANTIPASTO KABOBS

Steps:

• Cook cheese-filled tortellini according to package directions, omitting salt. Drain and cool.
• Thread tortellini and next 4 ingredients onto 25 wooden skewers.
• Place in a 13x9 inch dish and drizzle with salad dressing, turning to coat.
• Cover and chill at least 4 hours.
• Drain before serving.

ANTIPASTO KABOBS

Steps:

• In medium nonmetal bowl or resealable food storage plastic bag, mix sugar, salt, garlic, vinegar, oil and mustard. Add cheese, tomatoes and olives. Cover and refrigerate at least 2 hours to marinate.
• With slotted spoon or tongs, remove cheese, tomatoes and olives from marinade. On each of 20 decorative toothpicks or bamboo skewers, alternate cheese, tomatoes, olives and basil. Serve immediately or refrigerate until serving time.

ANTIPASTO KABOBS

Steps:

• Cook tortellini according to package directions.
• Quarter artichoke hearts.
• Thread cooled tortellini, artichokes, olives, meat choice, provolone, and cherry tomatoes onto 40 skewers skewers.
• Place in a shallow baking dish or refrigerator container.
• Drizzle with salad dressing turning to coat.
• Cover and chill at least 4 hours then drain well before serving.