Antipasto Grilled Sandwich Recipes

ANTIPASTO GRILLED CHEESE SANDWICH

Steps:

• Blot dry the roasted red pepper.
• Slice the marinated artichoke heart in half, then press it to flatten.
• Set these ingredients aside.
• Melt butter in a non stick skillet over med/low heat.
• Dip one side of each slice of bread in the melted butter and set aside.
• Place one slice of bread, buttered side down, in the skillet.
• Top with mozzerella, salami, roasted red pepper, and artichoke halves.
• Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
• Slice in half and serve warm.
• Enjoy!

ANTIPASTO SUB CLUB SANDWICH

Steps:

• Cut bread into 3 lengthwise slices. Hollow out top, leaving 3/4-inch-thick shell. Discard removed bread or reserve for another use.
• Combine next 4 ingredients; spoon into inverted bread top. Cover with middle bread slice; top with cheese and meat.
• Spread combined mayo and garlic onto cut side of remaining bread slice; place, mayo side down, over inverted sandwich.
• Wrap sandwich. Refrigerate 1 hour. Cut into wedges to serve.

ANTIPASTO GRILLED SANDWICH

Steps:

• 1. Blot dry the roasted sweet red pepper.
• 2. Slice the marinated artichoke heart in half, then press it to flatten.
• 3. Melt butter in a non stick skillet over med/low heat.
• 4. Dip one side of each slice of bread in the melted butter and set aside.
• 5. Place one slice of bread, buttered side down, in the skillet.
• 6. Top with mozzerella, salami, roasted red pepper, and artichoke halves
• 7. Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
• 8. Slice in half and serve warm.