Antipasto Chicken Sandwich Recipes

ANTIPASTO SANDWICH

Antipasto Sandwich image

This antipasto sandwich is easy, versatile and absolutely packed with flavour. The perfect quick lunch ready and waiting!

Provided by Chris

Categories lunch

Time 15m

Number Of Ingredients 9

Ingredients

2 Ciabatta Rolls, (halved & toasted (see notes))
1x 4.4oz/125g ball of Fresh Mozzarella, (sliced into wedges & patted dry)
16 Kalamata Olives, (halved)
10 Sun Dried Tomatoes, (patted dry if excess oil)
8 slices of Salami, (or other thin cured meat)
4 slices of Prosciutto
2-3 Artichoke Hearts, (sliced & patted dry if excess oil)
2 big pinches of Rocket/Arugula
2 tbsp Pesto Mayo ((see notes))

Steps:

Fold prosciutto onto each of the base ciabatta slices. Top with folded salami slices, then follow with sun dried tomatoes, artichokes and olives. Finish with mozzarella.
Add to a small baking tray then pop under the grill and broil until the mozzarella melts.
Spread pesto mayo over top ciabatta slice. Top melted mozzarella with rocket/arugula, then add the top ciabatta slice. Eat whole or slice in half and enjoy!

Nutrition Facts : Calories 714 kcal, Carbohydrate 40.85 g, Protein 35.96 g, Fat 45.88 g, SaturatedFat 15.783 g, TransFat 0.188 g, Cholesterol 94 mg, Sodium 2193 mg, Fiber 4.9 g, Sugar 2.56 g, UnsaturatedFat 26.599 g, ServingSize 1 serving

HOT ANTIPASTO SANDWICHES

Hot Antipasto Sandwiches image

I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. -Lisa Berry, Fayetteville, West Virginia

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1/4 pound thinly sliced hard salami
1/4 pound thinly sliced deli ham
1/4 pound sliced pepperoni
1/4 pound sliced provolone cheese
2 large eggs
Dash pepper
1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped
2 tablespoons grated Parmesan cheese
1 large egg yolk, lightly beaten

Steps:

Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13x9-in. baking dish. Layer with salami, ham, pepperoni and provolone cheese., Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk. , Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm.

Nutrition Facts : Calories 450 calories, Fat 30g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 1420mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.

ANTIPASTO CHICKEN

Antipasto Chicken image

Mouthwatering ingredients from an antipasto platter combine with chicken breasts for a fabulous Italian feast!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive or vegetable oil
1 teaspoon garlic pepper
4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
1 jar (6 ounces) marinated artichoke hearts, undrained
1 small green bell pepper, chopped ( 1/2 cup)
2 medium tomatoes, chopped (1 1/2 cups)
1 can (2 1/4 ounces) sliced ripe olives, drained
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
Crumbled feta cheese, if desired

Steps:

Heat oil in 12-inch skillet over medium heat. Sprinkle garlic pepper over chicken. Cook chicken in oil about 8 minutes, turning once, until brown on both sides.
Mix undrained artichokes and remaining ingredients except cheese in medium bowl. Cut large artichoke pieces in half if necessary. Spoon mixture over chicken. Cook about 10 minutes or until chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with cheese.

Nutrition Facts : Calories 245, Carbohydrate 10 g, Cholesterol 75 mg, Fiber 4 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg

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