Antipasticks Recipes

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MEAT AND CHEESE ANTIPASTICKS



Meat and Cheese Antipasticks image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 4

2 pounds Italian "pick-up" sausages such as mini-sopressata, abruzzese, calabrese sticks, see cook's note, or 1 pound chunk Genoa salami cubed into 16 pieces and 1 pound slicing pepperoni, cut into 16 pieces
1 1/2 pounds provolone, cut into 16 chunks
16 pepperoncini, jarred or from bulk bin
1 package 8-inch bamboo skewers

Steps:

  • For meat and cheese antipasticks, cube Italian sausages or salami and pepperoni into bite size chunks. Cut provolone into bite size chunks. Skewer meat and cheese and arrange on a platter.

MEAT AND CHEESE ANTIPASTICKS



Meat and Cheese Antipasticks image

Provided by Rachael Ray : Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 4

2 pounds Italian "pick-up" sausages such as mini-sopressata, abruzzese, calabrese sticks, see cook's note, or 1 pound chunk Genoa salami cubed into 16 pieces and 1 pound slicing pepperoni, cut into 16 pieces
1 1/2 pounds provolone, cut into 16 chunks
16 pepperoncini, jarred or from bulk bin
1 package 8-inch bamboo skewers

Steps:

  • For meat and cheese antipasticks, cube Italian sausages or salami and pepperoni into bite size chunks. Cut provolone into bite size chunks. Skewer meat and cheese and arrange on a platter.

CAPRESE ANTIPASTICKS



Caprese Antipasticks image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 5

1 pint cherry or grape tomatoes
Two 1-pound tubs bocconcini (small balls of fresh mozzarella), drained
24 leaves fresh basil
Extra-virgin olive oil, for drizzling
Salt and pepper

Steps:

  • For caprese sticks, skewer tomatoes and bocconcini bites, placing basil leaves between them. Drizzle these sticks with extra-virgin oil and season with salt and pepper, to your taste.

ANTIPASTICKS



Antipasticks image

Make and share this Antipasticks recipe from Food.com.

Provided by TheBostonBean

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

wooden skewer (8 inch)
1 pint grape tomatoes
20 small bocconcini, balls (fresh mozzarella)
24 fresh basil leaves
good quality olive oil, to drizzle
salt and pepper (optional)

Steps:

  • Skewer tomatoes, basil and cheese.
  • Drizzle lightly with oil and add salt and pepper to taste.

Nutrition Facts : Calories 176.6, Fat 12.8, SaturatedFat 7.5, Cholesterol 44.8, Sodium 358.2, Carbohydrate 2.7, Fiber 0.4, Sugar 0.6, Protein 12.8

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