Anti Seafood Jambalaya Recipes

SEAFOOD JAMBALAYA

Steps:

• In a large Dutch oven, saute the mushrooms, onions, pepper, celery and garlic in oil. Add the sausage, shrimp, crawfish, broth, tomatoes, seasonings and rice., Bake, uncovered, at 325° for 45 minutes or until heated through, stirring after 20 minutes.

ANTI-SEAFOOD JAMBALAYA

Steps:

• In a soup pot, heat 1 tbsp oil. Add sausage and chicken and cook until brown, about 5 minutes. Transfer the mix to a large bowl.
• In the same pot, heat remaining oil and add celery, onion, and bell pepper. Cook about 5 minutes.
• Add bay leaves, garlic, thyme, salt and cayenne pepper, cook 2 minutes longer.
• Return sausage mix to the pot, add uncooked rice, broth, and tomatoes.
• Bring mix to a boil and reduce heat to low. Allow to simmer, covered, 20 minutes. Cook until rice is tender about 10 minutes longer and remove bay leaves.
• Sprinkle with scallions and serve.

SEAFOOD JAMBALAYA

Steps:

• Combine the butter and sausage in a Dutch oven or heavy-gauge pot over high heat, and saute for about 6 minutes, stirring occasionally. Add the bell pepper, onion, celery, and garlic, and season with Creole seasoning, salt and black pepper. Saute, still over high heat, for about 8 minutes, or until the natural sugars in the vegetables have browned and caramelized.
• Add the tomatoes, shrimp, fish and bay leaves, and stir. Add the rice, stir gently, and add the water. Gently move the spoon across the bottom of the pot, making sure that the rice is not sticking. Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes or until the rice has absorbed most of the liquid. Turn off the heat, then fold in the oysters, cover and let sit for about 8 minutes, during which time the jambalaya will continue cooking from residual heat.
• To serve, transfer to a serving bowl, and mix in the green onions. Season with hot sauce.
• Thoroughly combine all ingredients in a mixing bowl. Pour the mixture into a large glass or plastic jar. Seal it so that it's airtight. It will keep indefinitely.

SEAFOOD JAMBALAYA

Steps:

• Heat butter and olive oil, add onions and peppers and cook for 8-10 minutes.
• Add sausage or andouille and cook for 2-3 minutes.
• Add paprika and garlic.
• Add shrimp, cook for 6-7 minutes.
• Add crawfish, cook for 2-3 minutes, if not dark enough add more paprika.
• Add rice & season to taste.

SPICY SEAFOOD JAMBALAYA

Steps:

• Heat the olive oil in a large flame proof pan with a lid.
• Saute onion, bacon, capsicum and garlic for 5 minutes or until soft.
• Stir in thyme, cayenne pepper, spice mix.
• Cook for 2 minutes then add the rice.
• Add the tomato paste, tomatoes, chicken stock and wine and bring to the boil.
• Reduce heat, cover and simmer for 10-15 minutes or until rice is just tender and liquid has been absorbed.
• Add the shrimps, mussels, fish and cook covered for further 3 minutes until seafood is cooked through and mussels have opened.
• (Discard any that have not opened).
• Stir in the coriander, season to taste and serve immediately.

CREOLE SEAFOOD JAMBALAYA

Steps:

• Melt butter in deep skillet or saucepan.
• Saute scallions, pepper, celery and garlic and cook over medium-high heat until tender.
• Stir in shrimp and oysters.
• Cook 5 minutes, then add remaining ingredients, except rice.
• Reduce heat and simmer 10-15 minutes.
• Stir in rice, cover and cook 45-60 minutes or until rice is tender.