Anti Bullying Dodge Ball Cupcakes Aka Peanut Butter And Jelly Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE PEANUT BUTTER AND JELLY CUPCAKES



Chocolate Peanut Butter and Jelly Cupcakes image

Provided by Food Network

Categories     dessert

Time 1h25m

Yield 24 to 30 cupcakes

Number Of Ingredients 17

1 cup granulated sugar
1/2 cup brown sugar
1 cup vegetable oil
2 large eggs
2 teaspoons pure vanilla extract
2 cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup milk
2 tablespoons peanut butter
One 18-ounce jar creamy peanut butter (2 cups)
One 8-ounce package cream cheese, at room temperature
2 cups powdered sugar
2 tablespoons pure vanilla extract
2 cups chilled whipping cream
1 cup grape jelly (or flavor of your choice), for filling

Steps:

  • For the cupcakes: Preheat the oven to 325 degrees F. Line muffin pans with paper liners.
  • In a medium bowl, cream together the sugars and oil. Beat in the eggs, one at a time, and then stir in the vanilla. Combine the flour, cocoa powder, baking soda and salt. Add to the creamed mixture and mix well. Stir in the milk and peanut butter until the batter is smooth. Then scoop the batter into the liners. Bake for 20 to 25 minutes. The cupcakes are done when they spring back to the touch. Let cool.
  • For the mousse frosting: Using an electric mixer, beat the peanut butter and cream cheese in a large bowl to blend. Add the powdered sugar and vanilla and beat until well blended. Using clean, dry beaters, beat the whipping cream in a medium bowl until stiff peaks form. Fold into the peanut butter mixture in four additions.
  • To assemble: You will need to utilize a small teaspoon or butter knife to cut out the center of the cupcakes. Once you have removed about 1/2 inch of the center, add some jelly to the middle of the cupcake directly from the jar. It is easier to use the jelly that comes in a squeezable container or you may just use a small spoon.
  • Top the cupcakes with peanut butter mousse frosting.

PEANUT BUTTER AND JELLY BARS



Peanut Butter and Jelly Bars image

Provided by Ina Garten

Categories     dessert

Time 1h55m

Yield 24 bars

Number Of Ingredients 10

1/2 pound (2 sticks) unsalted butter, at room temperature
1 1/2 cups sugar
1 teaspoon pure vanilla extract
2 extra-large eggs, at room temperature
2 cups (18 ounces) creamy peanut butter (recommended: Skippy)
3 cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons kosher salt
1 1/2 cups (18 ounces) raspberry jam or other jam
2/3 cups salted peanuts, coarsely chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until all ingredients are combined.
  • In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
  • Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven. Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into squares.

GRILLED PEANUT BUTTER AND JELLY



Grilled Peanut Butter and Jelly image

Provided by Food Network

Time 4h40m

Yield two 1-pound loaves

Number Of Ingredients 21

2 cups bread flour
1/3 cup granulated sugar
4 1/2 teaspoons instant yeast
2 1/2 teaspoons salt
2 tablespoons whole milk
4 extra-large eggs
2 sticks unsalted butter, softened
2 1/2 teaspoons apple pectin
2 cups plus 1/4 cup granulated sugar
2 cups unsweetened pomegranate puree
1/4 cup light corn syrup
1/2 teaspoon citric acid
1/4 cup cane sugar
1 teaspoon dried chili powder
1/3 cup milk chocolate chips
3 tablespoons unsalted butter
1/3 cup hazelnut praline paste
1 cup wafer flakes or rice cereal
2 tablespoons chopped, roasted hazelnuts
Butter, for grilling
Powdered sugar, for sprinkling

Steps:

  • For the brioche: In a stand up mixer using the dough hook attachment, put the flour, granulated sugar, yeast, salt, milk and eggs. Turn the mixer on low speed and mix for about 4 minutes. Turn up the mixer to medium speed and mix for an extra 8 minutes. Turn the mixer back to low and gradually add the butter 2 tablespoons at a time. Once all the butter has been incorporated, place in the refrigerator for a couple of hours.
  • Punch down the dough, and cut into 2 equal pieces. Place in 2 well-greased loaf pans, about 3 inches by 5 inches, and let the dough rise at room temperature until doubled in size.
  • Preheat the oven to 350 degrees F. Bake until golden brown, about 40 minutes. Turn out on to a cooling rack and let cool.
  • For the spicy pomegranate jelly: Mix together the pectin with the 1/4 cup of the granulated sugar. In a 2-quart saucepan, bring the pomegranate puree to a boil. Slowly add the pectin sugar mix to the pomegranate, stirring constantly. Add the remaining 2 cups granulated sugar in three parts. Add the corn syrup, stirring constantly. Bring the mixture up to 215 degrees F on a candy thermometer and sprinkle in the citric acid. At this point you will need to pour this directly into a tray with a silicone mat, or into silicone molds of your choice. Let the jelly set, and then either cut the jelly to the desired shape, or pop it out of the molds. Next, mix together the cane sugar and chili powder and dip the jelly into the mix. Set aside.
  • For the hazelnut crunch butter: Melt together the chocolate chips and butter; stir in the hazelnut paste. Add the wafer flakes and hazelnuts and set aside.
  • To assemble: Slice the brioche into 1/2-inch slices. Spread one side of the bread with the hazelnut crunch butter. Place a square of jelly on top and place another slice of bread on top. Grill lightly in butter, and sprinkle with powdered sugar.

More about "anti bullying dodge ball cupcakes aka peanut butter and jelly recipes"

EASY PEANUT BUTTER AND JELLY CUPCAKE RECIPE - MASHED
WEB Jun 7, 2021 To make the frosting, cream the butter in a mixing bowl, and then add 2 cups of powdered sugar. Mix, and then add in the milk. Gradually mix in the remaining powdered sugar until a frosting begins to …
From mashed.com


PEANUT BUTTER & JELLY CUPCAKES RECIPE - BARLEY & SAGE
WEB Apr 13, 2022 Preheat the oven to 350°F and line a 12 cup pan with cupcake liners. Whisk the cake flour, baking powder, and salt together in a large bowl. Using a hand mixer or a stand mixer fitted with a paddle …
From barleyandsage.com


ANTI BULLYING DODGE BALL CUPCAKES AKA PEANUT BUTTER AND JELLY …
WEB For the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners. Whisk together the flour, baking powder and salt in a medium bowl. In another …
From tfrecipes.com


PEANUT BUTTER AND JELLY CUPCAKES - THE GIRL WHO ATE EVERYTHING
WEB Apr 3, 2011 1 tablespoon baking powder. 1 teaspoon salt. 1 cup milk. strawberry or grape jelly. Instructions: 1. Preheat the oven to 350 F. Insert 24 liners into a medium cupcake …
From the-girl-who-ate-everything.com


ANTI-BULLYING DODGE BALL CUPCAKES, AKA PEANUT BUTTER AND JELLY
WEB When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


RECIPE: ANTI-BULLYING DODGE BALL CUPCAKE - CBS MINNESOTA - CBS …
WEB Jun 3, 2012 The recipe for the Anti-Bullying Dodge Ball Cupcake, by Kevin VanDeraa of Cupcake.
From cbsnews.com


PEANUT BUTTER AND JELLY CUPCAKES - THE BAKER UPSTAIRS
WEB Aug 31, 2016 Preheat oven to 350. Line two muffin tins with paper liners. In a large bowl or a the bowl of a stand mixer, whisk together flours, sugar, baking powder, and salt.
From thebakerupstairs.com


PEANUT BUTTER AND JELLY CUPCAKES - PREPPY KITCHEN
WEB Sep 18, 2016 Preppy Kitchen » Recipes » Cupcakes » Peanut Butter and Jelly Cupcakes Peanut Butter and Jelly Cupcakes. Published: September 18, 2016 · Modified: Oct 31, 2019 by John Kanell. ... If …
From preppykitchen.com


ANTI-BULLYING DODGE BALL CUPCAKES, AKA PEANUT BUTTER …
WEB 100 grams (about 3 1/2 ounces) peanut butter; 4 drops burgundy food color; 4 drops red food color; 6 ounces powdered sugar; 1 teaspoon vanilla extract; Black food color for stamping ink; 156 grams (about 5 1/2 …
From punchfork.com


PEANUT BUTTER & JELLY CUPCAKES - SALLY'S BAKING ADDICTION
WEB Sep 5, 2016 Make the cupcakes: Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until …
From sallysbakingaddiction.com


ANTI-BULLYING DODGE BALL CUPCAKES, AKA PEANUT BUTTER …
WEB Recipe courtesy of Kevin VanDeraa Recipe courtesy of Kevin VanDeraa Show: Cupcake Wars
From cookingchanneltv.com


RECIPE FOR ANTI-BULLYING DODGE BALL CUPCAKES, AKA …
WEB Nov 4, 2022 We’ve outlined all the ingredients and directions for you to make the perfect Anti-Bullying Dodge Ball Cupcakes, aka Peanut Butter and Jelly. This dish qualifies as a Advanced level recipe. It should take …
From dawnsrecipes.com


PEANUT BUTTER AND JELLY CUPCAKES - THEARTOFBAKING.ORG
WEB Jan 8, 2022 CUPCAKES. In the bowl of a stand mixer, beat your butter until soft and airy. Add your sugar and beat until combined. Add your peanut butter and beat until …
From theartofbaking.org


PEANUT BUTTER AND JELLY CUPCAKES - SMELLS LIKE HOME
WEB Nov 2, 2021 Instructions. To make the cupcakes: Preheat oven to 350° F. Line two muffin pans with cupcake liners. In a medium bowl, whisk the flour, baking powder, baking soda, and salt together; set aside. In the …
From smells-like-home.com


LA BUONA CUCINA ITALIANA | # ANTI-BULLYING DODGE BALL …
WEB # Anti-Bullying Dodge Ball Cupcakes, aka Peanut Butter and Jelly *KEVIN VANDERAA * This recipe was created by a contestant during a cooking competition. It has not been …
From facebook.com


PEANUT BUTTER AND JELLY CUPCAKES - PASS THE BUTTER
WEB Sep 15, 2022 Preheat the oven to 350 degrees F. Line a cupcake pan with paper liners. In a medium bowl, mix together the flour, baking powder, and salt. Set aside. In the bowl of …
From passthebutter.com


ANTI-BULLYING DODGE BALL CUPCAKES, AKA PEANUT BUTTER AND JELLY
WEB Aug 21, 2015 - Get Anti-Bullying Dodge Ball Cupcakes, aka Peanut Butter and Jelly Recipe from Food Network. Aug 21, 2015 - Get Anti-Bullying Dodge Ball Cupcakes, …
From pinterest.com


PEANUT BUTTER AND JELLY CUPCAKES - SWEET PEA'S KITCHEN
WEB Apr 16, 2011 Instructions. Adjust oven rack to lower-middle position and preheat to 375 degrees F. Line muffin pan with baking cup liners. In a small bowl, whisk flour, baking soda, baking powder and salt; set aside. In the …
From sweetpeaskitchen.com


ANTI-BULLYING DODGE BALL CUPCAKES, AKA PEANUT BUTTER AND JELLY
WEB On the hunt for the perfect treat to serve for the UK's anti bullying week? Look no further than these Peanut Butter and Jelly cupcakes.
From foodnetwork.co.uk


Related Search