Anti Almond Joy Poke Cake Recipes

RENEE PAJ

Steps:

• Heat oven to 350 degrees F. Spray 9" x 13" baking pan with cooking spray.
• In large bowl, make cake by mixing cake mix, canned coconut milk, egg, water and almond extract on low speed of electric mixer until combined. Beat on medium for an additional 2 minutes. Pour batter into prepared pan. Bake as directed on cake mix box for a 9" x 13" pan.
• Remove cake from oven and allow to cool to room temperature on wire rack. Once cake is cool, with the back of a wooden spoon handle, make holes in cake, spacing about a 1/2" apart and going about half way down into cake.
• Prepare pudding mixture by whisking pudding mix, milk and coconut extract together. Mix just until it begins to thicken and quickly pour into the holes in the cake. Spread top of cake with Cool Whip® Free. Sprinkle with coconut, then chopped almonds and then mini chocolate chips. Refrigerate for 2 hours or more before serving. Drizzle with chocolate syrup, if desired.

ALMOND JOY POKE CAKE RECIPE - (4.3/5)

Steps:

• Bake the cake according to package directions using a 9x13-in. baking pan. Mix the pudding mix with the 2 cups of milk in a medium bowl. Poke holes in the hot cake with the round end of a wooden spoon and slowly pour this mixture over the cake, trying to fill the holes. Microwave the chocolate topping (with the lid off) for about 45 seconds or until it pours easily. Pour evenly over the top of the cake. Sprinkle with almonds. Let cake cool completely. Spread the Cool Whip evenly over the top of the cake. Sprinkle the coconut evenly over the top. Refrigerate for at least 4 hours. Store the cake (covered) in the refrigerator.

ANTI-ALMOND JOY POKE CAKE?

Steps:

• 1. Preheat oven to 350 degrees F.Grease a 13x9-inch baking pan.Add chopped chocolate covered peanuts.
• 2. In a large bowl,beat cake mix,water,oil,egg whites,almond milk,malted milk powder and 1 cup sliced almonds with a electric mixer on low speed for 20 seconds.Beat on medium speed for 3 minutes until combined.
• 3. Pour into a prepared baking pan.Bake for 30 minutes or until a toothpick inserted the center comes out clean.Cool completely for 10 minutes.
• 4. In a small bowl,whisk almond butter and sweet condensed milk together until blended.
• 5. Poke the cake with a end of wooden spoon.Pour almond butter mixture onto the cooled cake,spread evenly.
• 6. In a medium bowl,combine whipped topping,cream cheese,coconut extract and chocolate syrup,whisk together until smooth.
• 7. Spread the frosting over the cake.Sprinkle with remaining sliced almonds and chopped chocolate bars with almonds.