Antarctica Salad Recipes

ANTARCTICA SALAD

Antarctica Salad image

Yum! Feel free to try your own variations on this recipe. Putting here for safekeeping. From ifood.

Provided by Sharon123

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese
1/2 cup peanuts, chopped
1/2 cup celery, chopped
1 tablespoon onion, minced
salt
fresh ground black pepper
lettuce (iceberg, romaine, Boston, or your choice)
6 medium tomatoes, peeled
French dressing
1 dash Tabasco sauce

Steps:

Blend cream cheese, peanuts, celery, onion, salt, pepper and Tabasco sauce.
Scoop out centers of tomatoes and fill with the cheese mixture.
Chill until cold.
Serve on lettuce leaves.

Nutrition Facts : Calories 222.7, Fat 19.2, SaturatedFat 8.2, Cholesterol 41.6, Sodium 137, Carbohydrate 8.7, Fiber 2.7, Sugar 5.2, Protein 6.5

ICEBERG LETTUCE SALAD

Iceberg Lettuce Salad image

Provided by Katie Lee Biegel

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 ounces crumbled blue cheese, at room temperature
1/3 cup vegetable oil
2/3 cup mayonnaise
2 tablespoons white wine vinegar
1 tablespoon hot sauce, such as Crystal or Louisiana, plus more if desired
Kosher salt and freshly cracked black pepper
1 head iceberg lettuce, cut into quarters through the equator (circular slices)
1 cup cherry tomatoes, cut into quarters
6 slices cooked bacon, crumbled or chopped into pieces
1/4 cup thinly sliced chives

Steps:

For the dressing: In a medium bowl, whisk together the blue cheese, oil, mayonnaise, vinegar and hot sauce. Season with salt and pepper and add more hot sauce if preferred. Set aside.
For the salad: Divide the lettuce rounds among 4 plates. Pour 1/2 cup of the dressing over each. Top each with one-quarter of the tomatoes and bacon. Sprinkle some chives on top. Serve immediately.

PARSNIP MASHED POTATOES (ANTARCTICA)

Parsnip Mashed Potatoes (Antarctica) image

This recipe is from week 10 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Antarctica is my 10th stop (yes I know Antarctica is technically not a country, but I do love a challenge). This recipe came from a transcript of a sous chef cooking them at McMurdo Station in Antarctica. The transcript did not provide the measurements; I had to guess on those.

Provided by GiddyUpGo

Categories Mashed Potatoes

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 medium white potatoes
3 parsnips
1 medium onion
5 garlic cloves
salt
3 tablespoons butter
1/4 cup heavy cream
1/4 teaspoon white pepper

Steps:

Peel the potatoes and parsnips and boil them with the garlic until all the vegetables are soft.
Meanwhile, saute the onions until they are translucent but not brown (you want the final dish to have a creamy white color).
When the vegetables and onions are done, mash them all together and add the cream, butter, salt and white pepper.

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