Anotherrussiantea Recipes
RUSSIAN TEA MIX
Russian Tea is a cozy, delicious citrus-tea mixture, enhanced with warm mulling spices. The mixture itself can be stored for months on the shelf. When ready to serve, simply add hot water and stir.
Provided by Renee
Categories Beverage
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Store in an airtight container.
Nutrition Facts : ServingSize 1 tablespoon, Calories 40 kcal, Carbohydrate 10.4 g, Protein 0.1 g, Sodium 1 mg, Fiber 0.1 g, Sugar 9.8 g
ANOTHER RUSSIAN TEA
This is an old favorite around our house for those cold Michigan fall and winters, and especially nice at football games.
Provided by Robert F. Britt III
Categories Beverages
Time 4h20m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Boil water with cloves and cinnamon rapidly for 20 minutes.
- Remove from heat, cover, and add 4 tea bags, and let "steep" for at least 4 hours (we like to let it steep overnight).
- After "steeping" is complete, in another pan combine: 2 cups Orange juice 2 cups Pineapple juice 1 cup Lemon juice 2 cups Sugar. Heat gently, stirring to melt and mix sugar.
- Drain "solids" from tea mixture. Combine all together and heat to enjoy.
Nutrition Facts : Calories 2191.6, Fat 8.5, SaturatedFat 2, Sodium 211.7, Carbohydrate 552, Fiber 13.5, Sugar 497.7, Protein 8
GRANDMA'S RUSSIAN TEA
I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!
Provided by SJTOOLE
Categories Drinks Recipes Tea Iced Tea Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
- Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 36.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 9.2 mg, Sugar 34.3 g
RUSSIAN TEA--RACHEL'S VERSION
This recipe is from Rachel, my MIL. She adapted from another Russian Tea recipe that I will post separately.
Provided by janem123
Categories Beverages
Time 5m
Yield 80 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and store in a tightly covered jar.
- To serve, mix about 3 teaspoons of mix with 1 cup boiling water.
Nutrition Facts : Calories 81, Sodium 3, Carbohydrate 20.7, Fiber 0.1, Sugar 19.4, Protein 0.1
RUSSIAN TEA
I love this tangy beverage on a cold winter's morning when I want something tasty and hot, but don't want coffee! It makes a great gift from your kitchen, too! If calories are your concern, use an artificially sweetened orange drink mix, eliminate the sugar and sweeten to taste with sugar substitute.
Provided by Paula
Categories Drinks Recipes Tea Hot
Time 10m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
- To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 26.4 g, Fiber 0.1 g, Sodium 1.6 mg, Sugar 24.4 g
MOM'S RUSSIAN TEA
Nothing powdered or instant here. Just pure natural flavors to sip on a cold winter day. Smells great while it's brewing too. Vitamin C never tasted so good!
Provided by DonB5750
Categories Drinks Recipes Tea Hot
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Bring 8 cups water to a boil in a large stockpot. Remove from heat. Add tea bags; steep, 5 to 7 minutes. Remove and discard tea bags and return pot to medium heat.
- Bring 1 cup water to a boil in a separate pot. Add sugar; stir well until dissolved. Pour mixture into the stockpot with the tea. Add pineapple juice, orange juice concentrate, and lemon juice. Stir.
- Put cloves in a tea ball and place into the stockpot with the tea-juice mixture. Cook for 10 minutes; do not boil. Turn heat down to very low; let simmer until flavors blend, 15 to 20 minutes more.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 32.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 7.7 mg, Sugar 30.7 g
RUSSIAN TEA (NO MIXES)
Russian tea is a great wintertime beverage my mom always made. Love it at Christmas...always makes the house smell good! Great hot or cold!
Provided by juliebug216
Categories Drinks Recipes Tea
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Boil 2 quarts water in a pot. Remove from heat, add tea bags, and steep for 20 minutes. Remove and discard tea bags.
- Combine remaining 2 quarts water, sugar, cinnamon stick, and cloves in a separate pot. Bring to a boil. Add the brewed tea, pineapple juice, orange juice, and lemon juice.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 32.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 8.4 mg, Sugar 30.8 g
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