Anothermocksourcream Recipes

MOCK SOUR CREAM I

Mock Sour Cream I image

If you find you are out of sour cream for a recipe try this alternative.

Provided by Brenda Ward

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

¾ cup low-fat cottage cheese
¼ cup plain yogurt
½ teaspoon lemon juice
1 packet artificial sweetener

Steps:

Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 4.6 g, Cholesterol 10.8 mg, Fat 2.6 g, Protein 13.2 g, SaturatedFat 1.7 g, Sodium 358.3 mg, Sugar 1.7 g

EASY MOCK DEVONSHIRE CREAM

Easy Mock Devonshire Cream image

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 4

Ingredients

3 ounces cream cheese, softened
1 cup sour cream
3 tablespoons confectioners' sugar
1 cup heavy whipping cream

Steps:

In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

Nutrition Facts :

16-LAYER NO-BAKE S'MORES CAKE RECIPE BY TASTY

16-Layer No-Bake S'mores Cake Recipe by Tasty image

Here's what you need: semi-sweet chocolate chips, heavy cream, marshmallow fluff, milk, graham crackers, chocolate bar

Provided by Katie Aubin

Categories Desserts

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 ½ cups semi-sweet chocolate chips
2 cups heavy cream, hot
3 cups marshmallow fluff, divided
3 tablespoons milk, divided
29 graham crackers, plus 2 graham crackers, crumbled, divided
1 chocolate bar, chopped, for deoration

Steps:

In a large heatproof bowl, pour the hot heavy cream over the semisweet chocolate chips. Let stand for 30 seconds, then whisk together for 1 minute, or until thick and smooth.
Place 1 cup (85 g) of marshmallow fluff in a medium heatproof bowl and place the remaining fluff into a separate medium heatproof bowl. Add a tablespoon of milk to the bowl with 1 cup (85 g) of fluff and the remaining 2 tablespoons milk to the bowl with the remaining fluff.
Microwave each bowl of fluff for 15 seconds.
Remove the bowls from the microwave and use a fork to stir the milk into the fluff until it is thick and smooth. Cover the bowl with less fluff and store in the fridge - it will be used later for decoration.
Line a 5x8-inch (13x20cm) loaf pan with parchment paper and place a row of graham crackers on the bottom of the pan. Pour a thin layer of the marshmallow fluff over the graham crackers and use a spoon or spatula to spread the mixture evenly. Place another row of graham crackers on top of the fluff, then pour a thin layer of the chocolate ganache over the crackers and use a spoon or spatula to spread an even layer. Repeat three more times.
Cover and chill in the fridge overnight.
Remove the cake and reserved marshmallow fluff from the fridge. Use the parchment to lift the cake out of the loaf pan. Microwave the leftover marshmallow fluff mixture for 15 seconds, then use a spatula to spread the fluff over the cake in an even layer.
Optional: use a small kitchen torch to gently toast the marshmallow topping. Sprinkle crumbled graham cracker and chocolate chunks over the top of the cake.
Enjoy!

Nutrition Facts : Calories 770 calories, Carbohydrate 94 grams, Fat 48 grams, Fiber 3 grams, Protein 8 grams, Sugar 65 grams

MOCK SOUR CREAM

Mock Sour Cream image

This tastes surprisingly like real sour cream. Try it on potatoes, Mexican dishes-whenever you want a creamy, piquant sensation.

Provided by Sharon123

Categories < 15 Mins

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup low fat cottage cheese
2 tablespoons fresh lemon juice
2 tablespoons mayonnaise
1/4 cup buttermilk
1/2 lemon, zest of
1 pinch salt

Steps:

In a blender or food processor, blend all the above ingredients until smooth.
Chill.

Nutrition Facts : Calories 150.2, Fat 4.1, SaturatedFat 1.7, Cholesterol 16.7, Sodium 643.6, Carbohydrate 8.8, Fiber 0.1, Sugar 8, Protein 19.2

ANOTHER MOCK SOUR CREAM

Another Mock Sour Cream image

Make and share this Another Mock Sour Cream recipe from Food.com.

Provided by Outta Here

Categories Low Cholesterol

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 cup low fat cottage cheese
2 tablespoons buttermilk
1 teaspoon lemon juice

Steps:

Blend all ingredients in blender until smooth. (Scrape sides of container often with rubber spatula while blending.).

Nutrition Facts : Calories 51.9, Fat 1.4, SaturatedFat 0.6, Cholesterol 6, Sodium 194.3, Carbohydrate 2.5, Sugar 2.5, Protein 6.9

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