Another Yummy Tuna Casserole Recipes

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

QUICK AND EASY TUNA CASSEROLE

Steps:

• Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
• Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

ANOTHER YUMMY TUNA CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Cook egg noodles according to package directions; drain.
• 3. While noodles are cooking, heat butter in a medium skillet over medium-high heat, add diced onion and saute until softened. Add in frozen mixed veggies and cook just until veggies are warmed through. Sprinkle with flour.
• 4. Pour in skim milk and dry mustard. Stir until thickened and bubbly. Salt & Pepper to taste.
• 5. Mix noodles with sauce & veggie mixture in a 9x13 glass casserole and top with grated cheddar cheese.
• 6. Bake at 350 for 20 minutes.

SEAFOOD CASSEROLE OR YUMMY TUNA CASSEROLE

Steps:

• Cook noodles, set aside.
• Combine mayonaise and milk or wine.
• Stir in soup, cheese and seasonings.
• Gently stir in cooked pasta, peas and seafood.
• Pour into casserole dish,
• Cover and bake in 350 oven for 30 minutes.
• Uncover and sprinkle with crunchy topping.
• Bake 5 minutes more.

TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 375˚F.
• Grease a 9x13 baking dish with cooking spray and set aside.
• Cook the noodles according to the directions on the package.
• Drain noodles and return drained noodles back to the pot; set aside.
• Melt the butter in a large saucepan or large deep skillet set over medium heat.
• To the melted butter, add celery, peppers and onions; cook for 8 to 10 minutes or until vegetables are tender.
• Stir in the garlic and cook for 20 seconds.
• Stir in flour, mustard, salt and pepper.
• Add milk; cook and stir until bubbly and thickened. Sauce will be thick.
• Pour the sauce over the noodles.
• Add flaked tuna and cheese to the noodles.
• Gently fold and mix until everything is thoroughly combined.
• Transfer tuna mixture to the baking dish; set aside.
• In a mixing bowl, combine crushed ritz crackers and butter; sprinkle over the casserole.
• Bake uncovered for 25 to 30 minutes, or until heated through.
• Remove from oven and let stand for 5 to 8 minutes before serving.

TUNA ALFREDO CASSEROLE

Steps:

• Cook pasta according to package directions; drain and return to the pan.
• In a bowl, mix together pesto, Alfredo sauce, and milk.
• Add to the pasta, stirring to coat.
• Fold in the tuna.
• Add salt and pepper to taste.
• Pour into an ungreased 2 quart casserole dish.
• Sprinkle with Parmesan cheese.
• Bake at 425 degrees for 10-15 minutes or until thoroughly heated and cheese is melted.

PIONEER WOMAN TUNA CASSEROLE

Steps:

• Start by preheating your oven to 350 degrees F.
• Next, you want to grease a 1 1/2 quart casserole dish then set it aside.
• Using a large pot of salted boiling water, cook the noodles just until al dente according to package directions (about 6 minutes). Drain.
• Now, whisk together condensed soup and milk In a large bowl then gently stir in the cooked noodles, tuna and peas.
• Make sure to taste and season with salt and pepper, if necessary then transfer the mixture to prepared dish.
• Sprinkle cheese on top, then crushed potato chips.
• Bake your Pioneer Woman Tuna Casserole for about 20 to 25 minutes, or until top is golden brown and inside is hot and bubbly.

TUNA NOODLE CASSEROLE RECIPE

Steps:

• First, preheat the oven to 400F. Combine your ingredients for the crispy topping in a small bowl and then set aside.
• Next, in a skillet over medium heat, cook the onion and celery in the butter for about 5 minutes until tender and set aside.
• Next, in a large bowl, combine the egg noodles, onion/celery mixture, peas, mushroom soup, milk, cheese, tuna, and parsley. Mix until thoroughly combined and then add the mixture into a casserole dish. Spread the topping over the entire dish. Bake for about 20-22 minutes or until the cheese is bubbling. Serve immediately.

CLASSIC TUNA NOODLE CASSEROLE

Steps:

• Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.