Another Wonderful Potato Salad With Leeks Recipes

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WARM POTATO LEEK SALAD



Warm Potato Leek Salad image

Make and share this Warm Potato Leek Salad recipe from Food.com.

Provided by chia2160

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons Dijon mustard
1 tablespoon red wine vinegar
1/4 cup canola oil
salt & freshly ground black pepper
3/4 lb small fingerling potato
1 lb asparagus, cut into 2-inch lengths
2 medium leeks, white and tender green parts only, split lengthwise then cut crosswise into 1-inch pieces
1/4 cup snipped chives

Steps:

  • In a large bowl, whisk the mustard with the vinegar. Whisk in the canola oil in a thin stream and season with salt and pepper.
  • Bring 2 medium saucepans of salted water to a boil. Add the potatoes to one and cook for 20 minutes.
  • Simultaneously, cook the asparagus and leeks in the other saucepan for 5 minutes. Drain and pat dry; add to the vinaigrette. Drain the potatoes and slice 1/2 inch thick; add to the bowl.
  • Add the chives, season with salt and pepper and gently toss the salad. Serve warm.

ANOTHER WONDERFUL POTATO SALAD (WITH LEEKS)



Another Wonderful Potato Salad (With Leeks) image

Leeks, feta and black olives make the difference! Lots of taste and not too heavy on the calories. Adapted from Canadian Living mag.

Provided by Derf2440

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

4 new potatoes, about 1 1/2 lbs
3 leeks, thinly sliced (white and light green parts)
1 cup celery, sliced
1/4 cup light mayonnaise (if you prefer) or 1/4 cup salad dressing (if you prefer)
2 tablespoons fresh parsley, chopped
2 tablespoons extra virgin olive oil
4 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup cubed or crumbled feta cheese
1/2 cup black olives, sliced

Steps:

  • In a large saucepan of boiling salted water, cover and cook potatoes until tender, about 25-30 minutes.
  • With slotted spoon, remove and let cool; peel and cut into 3/4 inch cubes.
  • Place in a large bowl.
  • Meanwhile, blanch leeks and celery in same boiling water for 20 seconds; drain well and add to potatoes.
  • In a small bowl, whisk together mayonnaise, parsley, oil, lemon juice, salt and pepper; pour over veggies and mix well.
  • Sprinkle with feta cheese and olives.

Nutrition Facts : Calories 190.2, Fat 9.9, SaturatedFat 3.1, Cholesterol 15.1, Sodium 385.1, Carbohydrate 22, Fiber 3, Sugar 3.1, Protein 4.5

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